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1 Sugar free Banana and Seed leather

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Sugar free Banana and Seed leather

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Ingredients

4 portion(s)

  • 2 --- Bananas (ripe)
  • 60 grams LSA mix
  • 30 grams chia seeds
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  • 6
    31min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Preheat oven to 160 degrees Celsius. 

    Line an oven tray with nonstick baking paper. 

     

    Put peeled bananas into TM bowl.

    Insert MC and Mash 10 seconds, Speed 4.

    Add LSA and chia seeds. Insert MC and Mix 10 seconds, speed 3. 

    Spread mixture thinly onto baking paper.

    Place into oven and bake for 10 minutes. Remove from oven and prick mixture all over with a fork. Cut into desired shapes and place back into oven for another 20 minutes until Cooked through. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • not to bad, I think I need to

    Submitted by Amrie on 14. November 2015 - 19:35.

    not to bad, I think I need to leave it in longer though next time

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  • If you love a sweet crisp

    Submitted by tinkermix on 16. March 2015 - 16:29.

    If you love a sweet crisp cracker instead, you can increase baking time by up to 20 minutes or until the leather has turned into a lovely caramelly crisp treat! 

    Tinkering to create the ultimate mix!

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