- 220 grams Wholemeal Self Raising Flour
- 50 grams Desiccated Coconut
- 1 tbsp Homemade Vanilla Essence/Vanilla Bean Paste
- 150 grams Solid Coconut OIl
- 2 free range eggs
- 120 grams plain yoghurt, Lactose Free (you can use normal if you don't have a lactose issue)
- 200 grams Fresh strawberries
- 100 grams blueberries, Fresh or frozen
Recipe is created for
Preheat oven to 180 degrees 170 for Fan Forced
Add flour, coconut, coconut oil, vanilla and eggs to bowl, mix 30 seconds on speed 4.
Add yoghurt mix 10 seconds speed 4.
Add strawberries 10 seconds on speed 5
Add blueberries and mix on reverse "Counter-clockwise operation" speed 4 for 10 seconds
Spoon into oiled mini muffin tin and bake for approximately 15 - 18 minutes.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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