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Sugar & Gluten free biscuits



20 piece(s)

  • 250 g Nuts or Seeds of choice, Mine were sesame seeds
  • 2 bananas
  • 20 g coconut oil
  • 1/2 tsp Bi Carb Soda
  • 1 egg
  • 2 tbsp cocoa, (optional)

Recipe's preparation

  1. Pre heat over to 200.

    Add nuts to bowl and grind until butter consistancy (this will depend on what nuts or seeds you are using) 15 sec, Sp10 but keep an eye on it and stop when smooth

  2. Add all other ingredients and blend 5sec, sp 5. Scrpae sides of bowl and repeat

  3. Using a spoon, place dolops onto a lined baking tray leaving a little gap between for them to spread. Cook for 10mins.


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If you are using not-quiet ripe bananas, add another half a tbs of coconut oil if you want nicely shaped biscuits.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Mine actually turned out very

    Submitted by Tree on 18. January 2015 - 20:55.

    Mine actually turned out very runny the first time. Like cake mix runny.  I tried again and only ground the nuts down to just beyond almond meal. Until it was just getting sticky. The second batch worked out great! Tasty and my son loved them.

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