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1 Sultana, Apple & Oat Slice

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Sultana, Apple & Oat Slice

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4

Ingredients

12 piece(s)

Slice

  • 1 1/2 cups, Oats
  • 1/2 Cup, Almond meal
  • 1/2 Cup, Wholemeal flour
  • 1/2 Cup, Brown sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/2 Cup, Sultanas
  • 1/4 Cup, Plain natural yoghurt
  • 1/4 Cup, Honey
  • 1 tablespoon golden syrup
  • 1 large apple, Peeled and cored
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Preheat oven to 180 degrees. Line a slice tray with baking paper


     


    2. Chop apple 5 seconds, speed 4. You can chop smaller if you like. Scrape down the bowl.


     


    3. Add Honey, Golden Syrup and Yoghurt mix 10 seconds, speed Gentle stir setting.


     


    4. Add all dry ingredients and mix 30 seconds, speed 2. Scrape down the bowl and repeat if necessary until mixture is well combined.


     


    5. Spread mixture into slice tray and press out using Spatula.


     


    6. Bake for approx 30mins or until browned.


     


    7. Cut into whatever size pieces you like.


     

10

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11

Tip

I used 2 small apples.

You could reduce the sugar to your liking.

Chopped nuts of your choice could also be added.









This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Tried this today....made one

    Submitted by Gugster on 13. July 2015 - 10:22.

    Tried this today....made one with almond meal and another replacing the almond meal with linseed meal. Very tasty, not too sweet. 30 mins made it a soft chewy slice and 40-45 mins made it more of a crunchy slice. Yum!

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