Super Easy Snickerdoodles

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Super Easy Snickerdoodles

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Ingredients

24 portion(s)

Coating

2 tablespoons sugar
1 level tablespoon ground cinnamon

Cookie Dough

130 grams unsalted butter
110 grams sugar
1/2 teaspoon Vanilla Bean Paste
1 large egg, room temperature
220 grams self-raising flour
1 pinch salt

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6

19min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Afternoon tea Snack Baking Biscuit/cookie American USA Everyday

Recipe's preparation

Prepare Cinnamon-Sugar Coating

Combine sugar and ground cinnamon for 3 sec/speed 8. Set aside. (No need to clean bowl before preparing dough).

Prepare Dough

Preheat oven to 170 degrees fan forced

Add butter, sugar, and egg to bowl.

1 minute/Speed 5.

Add flour, vanilla and salt.

15 seconds/Speed 4.

Roll into teaspoon sized balls, and coat balls in cinnamon and sugar coating mixture.

Place 5 cm apart onto lined baking trays.

Bake for 12 to 14 minutes.

Cool on baking tray for 5 mins, then transfer onto cooling rack to cool completely.

Accessories you need

Spatula TM5/TM6
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Enjoy

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.