3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Super Moist Whole Orange Cake


Print:
Create a variant
4

Ingredients

16 slice(s)

Cake Batter:

  • 100 g almonds
  • 2 oranges, (ideally big, juicy ones)
  • 160 g Butter
  • 200 g raw sugar.
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 160 g plain flour
  • 3 tsp baking powder

Lemon Icing:

  • 1 lemon, (juice and zest)
  • 1 tbsp Butter, melted
  • 150 g icing sugar
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Batter:
  1. 1. Preheat oven to 150C.

    2. Line regular sized cake tin with baking paper.

    3. Place almonds in bowl. Mill 15 secs/speed 9.

    4. Add oranges, tops and tails removed, cut into halves. Skin and all. Blitz 20 seconds/speed 7. Scrape bowl.

    5. Add eggs, sugar, vanilla, and butter. Mix 10 secs/speed 5. Scrape bowl.

    6. Add flour and baking powder, mix 10 secs/speed 5.

    7. Pour into cake tin and bake for 1 hour, or until skewer is inserted and comes out clean.

    8. Wait for cake to be mostly cool before icing.

  2. For the Icing:
  3. 1. Add all ingredients to bowl, mix 15 secs/speed 4. Scrape and repeat if necessary.

    2. Drizzle artfully (?) over your cake tmrc_emoticons.)

10

Accessories you need

11

Tip

You can probably replace all of the flour with almond meal or other grain free alternatives. 

You could replace the sugar with some kind of sugar alternative. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Love this cake. Remove a bit extra pith to limit...

    Submitted by Curry lover on 8. July 2017 - 11:24.

    Love this cake. Remove a bit extra pith to limit bitterness and increased the amount of almond meal to flour to reduce carbs.

    Login or register to post comments
  • this recipe is so delicious.

    Submitted by 2Patricia2 on 30. December 2015 - 10:29.

    this recipe is so delicious. I didn't dare use the peel of the oranges, used more oranges and less sugar, and it turned out beautiful. I covered it with chocolate. 

    Patricia - from near Frankfurt, Germany

     

    Have a great day!

    Login or register to post comments
  • Kids complained of bitter

    Submitted by Bridgette77 on 14. July 2015 - 16:23.

    Kids complained of bitter after taste.  Will try removing skin next time but otherwise very moist and tasty

    Login or register to post comments
  • Yummy! I didn't make the

    Submitted by Berylandme on 30. May 2015 - 18:47.

    Yummy! I didn't make the icing - served it with an orange syrup. Delicious! Thank you!

    Login or register to post comments
  • A hit at the office. So easy

    Submitted by Iliada on 24. March 2015 - 23:17.

    A hit at the office. So easy and so delicious. My icing looked nothing like the picture here - still tasted good but my cake was definitely not as pretty as this one!

    Login or register to post comments
  • This cake Is really yummy.

    Submitted by pennybutler on 6. March 2015 - 22:10.

    This cake Is really yummy. nice strong orange flavour but not too tangy Mmm thanks 

     

    Login or register to post comments