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Tangy Lemon Cake with Chantilly Cream



8 portion(s)

Tangy Lemon Cake with Chantilly Cream

  • 125 gms butter, roughly chopped
  • 100 gms castor sugar
  • 1 lemon, rind removed and juiced
  • 2 eggs
  • 185 gms self raising flour
  • 1/4 cup of milk
  • Cake Topping
  • 4 tablespoons of icing sugar
  • 3 tablespoons of lemon juice
  • Chantilly Cream
  • 300 mls of whipping cream
  • 1 teaspoon of vanilla essence
  • 2 heaped tablespoons of icing sugar
  • 6
    1h 5min
    Preparation 5min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Preheat oven to 160 fan forced
    Spray oil a bundt tin
    Chantilly cream
    Add cream to bowl, plus icing sugar and vanilla, whip approx 30 seconds, speed 4 - scrape out cream into a bowl and place in the fridge - no need to wash the bowl
    Add lemon rind and castor sugar, chop 30 seconds speed 7
    Add butter, eggs, flour, lemon juice, milk - blend 30sec speed 4
    Pour batter evenly around bundt pan and smooth top bake 160 deg for approx 50-60mins or untill cooked - ie skewer comes out clean or top bounces back when pressed
    To make the lemon topping
    Mix the icing sugar and lemon juice and just heat for 15 seconds in the microwave
    Place on a rack and prick with a skewer and drizzle the lemon and sugar topping over the cake - let it rest for 10 minutes before taking out of pan and placing on a rack
    When cool serve with chantilly cream and enjoy

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I was never too keen on lemon flavoured cakes,...

    Submitted by KiwiSteve on 17. April 2017 - 20:28.

    I was never too keen on lemon flavoured cakes, probably because they were only a little bit lemon. This one is a big bit lemon and I love it!

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