Tapioca Fruit Cereal Upcycled Cookies/Biscuits

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Tapioca Fruit Cereal Upcycled Cookies/Biscuits

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Ingredients

8 piece(s)

Tapioca Fruit Cereal From the EDC

Sugestion: Make with pitted prunes rather than dates

Cookie Mix

Half of the tapioca cereal
plain four, Roughly half a cup - will vary each time you make them.
1.5 tablespoons Maple syrup
whole almonds, to top cookies

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Breakfast Brunch Snack Baking Biscuit/cookie Easy Low budget Natural Quick Appetizer Children food Everyday Holiday Kids in the kitchen Picnic

Recipe's preparation

Make Breakfast Tapioca Fruit Cereal from the EDC.

Eat half and retain half of the cereal in the bowl for cookies.

To the remaining cereal add the flour, maple syrup and mix 4 seconds/speed 4. Scrape the sides of the bowl and repeat if necessary.

Adjust flour if need be - mixture should be sticky and gloupy.

Spoon mixture onto a greased oven tray to make rough, round cookie shapes. Top with a whole almond.

Bake for 15-20 minutes or until the edges of the cookie start to brown. Theses make a dense, chewie biscuit/cookie.

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

Add raisins, crasins or saltanas - whatever you please.

A great way to use up leftover cereal.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.