- 450 grams pumpkin
- 120 grams rice flour
- 30 grams tapioca flour
- 100 grams Shredded coconut
- 120 grams Sugar (Raw)
- 280 grams coconut milk
- 1/4 teaspoons salt
1h 0minPreparation 1h 0minBaking/Cooking
Recipe is created for
Peel raw pumpkin, slice into 5 cm pieces and place into the TM Basket
Add 500 grams water to the bowl and place TM Basket in the bowl.
Steam 20 mins/Varoma/speed 1.
Lift basket and allow pumpkin to cool slightly. Discard water from the bowl.
Add cooled pumpkin to bowl and process 10 secs/speed 7 or until the pumpkin is fully pureed.
Add rice and tapioca flours and mix 10 secs/speed 4.
Scrape down and repeat.
Add sugar, 50 grams of shredded coconut and the salt. If you want it to be really sweet you can double the Sugar to 240 grams.
Replace the lid and blend for 3 minutes/80 degrees C/speed 4 while slowly adding the coconut milk through the lid opening.
Pour mixture into a 20cm round baking tin.
Sprinkle the remaining 50 grams of shredded coconut on top.
Clean the TM bowl and then add 500 grams of water.
Place the Varoma dish on the lid and sit the baking tin with the pumpkin mixture into the dish. It should fit snugly. Steam 30 mins/Varoma/speed 1.
After 30 minutes life the Varoma dish off and place somewhere to allow the pudding to cool. The pudding should have set like a baked custard. Once cooled it can be cut into slices.
Great way to disguise pumpkin! You can add more sugar, or less sugar depending on taste. It can also be served slightly warm as a dessert.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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