Ingredients
cake mixture
- 110 g raw almonds
- 165 g sugar
- 70 g Desiccated Coconut
- 50 g raw cacao powder (or cocoa)
- 2 teaspoon baking powder
- 150 g Butter
- 4 eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Line base of 20cm spring form tin with baking paper and grease sides. Preheat oven to 170C fan forced.
2. Place almonds into TM bowl and grind for 10 seconds on speed 8.
3. Add sugar, coconut, cacao powder and baking powder. Mix on for 5 seconds on speed 5.
4. Transfer almond mixture into a clean bowl and set aside.
5. Place butter into mixing bowl and melt for 2 minutes at 80C on speed 2.
6. Add eggs and mix for 5 seconds on speed 3.
7. Add almond mixture. Mix for 10 seconds on speed 4. Scrape down sides then mix for a further 3 seconds on speed 4.
8. Pour batter into prepared cake tin and bake for 40 minutes or until a skewer inserted into the centre comes out clean.
9. Cool in pan completely before serving.
Method
Tip
Add walnuts for added protein.
Add 1 tsp mixed spice for a delicious aromatic variation.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A great GF option that's full of flavour. I loved the more textured result of the almonds. This will be made again, really appreciate the share.
WOW Super easy and Super delicious. Lovely recipe. Thank you for sharing. This is going to be my GoTo recipe when my grandies come to visit.
Made this one today, reduced sugar to 90g. Perfect and delicious, thank-you.
I made this today and as I was short on time, they became muffins! 20 minutes in the oven - delicious! Cut the sugar to 100g and was sweet enough for us.
I made this cake for a family event as my sister has Coeliac. Used less sugar (actually 110g) and it was perfect for us. I also used a mix of butter and coconut oil as I didn't have enough butter. We all loved it.
Might try with walnuts, mixed spice and maybe a little less coconut next time for a variation. Thank you
I am not gluten free intolerant but made for a friend and had to make another one for my family when I got home... would not know there was no flour in recipe
Yum, great tasting cake and an easy recipe.
Ahhhhmazing!! Cheers for the recipe!
Lovely and easy! Nice with raspberry coulis and ice cream.
YUMMY. I made it for my father-inlaw's brithday and added a choc ganache and strawberries. Delicious.
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