Ingredients
12 piece(s)
cake mixture
- 110 g raw almonds
- 165 g sugar
- 70 g Desiccated Coconut
- 50 g raw cacao powder (or cocoa)
- 2 teaspoon baking powder
- 150 g Butter
- 4 eggs
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6
50min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Line base of 20cm spring form tin with baking paper and grease sides. Preheat oven to 170C fan forced.
2. Place almonds into TM bowl and grind for 10 seconds on speed 8.
3. Add sugar, coconut, cacao powder and baking powder. Mix on for 5 seconds on speed 5.
4. Transfer almond mixture into a clean bowl and set aside.
5. Place butter into mixing bowl and melt for 2 minutes at 80C on speed 2.
6. Add eggs and mix for 5 seconds on speed 3.
7. Add almond mixture. Mix for 10 seconds on speed 4. Scrape down sides then mix for a further 3 seconds on speed 4.
8. Pour batter into prepared cake tin and bake for 40 minutes or until a skewer inserted into the centre comes out clean.
9. Cool in pan completely before serving.
Method
Accessories you need
-
Spatula TM5/TM6
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Tip
Add walnuts for added protein.
Add 1 tsp mixed spice for a delicious aromatic variation.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentA great GF option that's full of flavour. I loved...
A great GF option that's full of flavour. I loved the more textured result of the almonds. This will be made again, really appreciate the share.
WOW Super easy and Super delicious. Lovely recipe....
WOW Super easy and Super delicious. Lovely recipe. Thank you for sharing. This is going to be my GoTo recipe when my grandies come to visit.
Made this one today, reduced sugar to 90g. Perfect...
Made this one today, reduced sugar to 90g. Perfect and delicious, thank-you.
I made this today and as I was short on time, they...
I made this today and as I was short on time, they became muffins! 20 minutes in the oven - delicious! Cut the sugar to 100g and was sweet enough for us.
I made this cake for a family event as my sister...
I made this cake for a family event as my sister has Coeliac. Used less sugar (actually 110g) and it was perfect for us. I also used a mix of butter and coconut oil as I didn't have enough butter. We all loved it.
Might try with walnuts, mixed spice and maybe a little less coconut next time for a variation. Thank you
I am not gluten free intolerant but made for a...
I am not gluten free intolerant but made for a friend and had to make another one for my family when I got home... would not know there was no flour in recipe
Yum, great tasting cake and an easy recipe.
Yum, great tasting cake and an easy recipe.
Ahhhhmazing!! Cheers for the recipe!
Ahhhhmazing!! Cheers for the recipe!
Lovely and easy! Nice with raspberry coulis and...
Lovely and easy! Nice with raspberry coulis and ice cream.
YUMMY. I made it for my father-inlaw's brithday...
YUMMY. I made it for my father-inlaw's brithday and added a choc ganache and strawberries. Delicious.
OMG - you cannot tell it is gluten free - just...
OMG - you cannot tell it is gluten free - just lovely. Thank you for the recipe
Delicious! We had it heated up with ice...
Delicious! We had it heated up with ice cream...yummo!
Delicious!
Delicious!
Can someone say how high this
Can someone say how high this cake was when baked?
LOVED THIS! Made this at a
LOVED THIS! Made this at a dinner party for a coeliac friend. Made as per original recipe and served with raspberry coulis (from EDC) and vanilla ice cream. Everyone loved it. Tasted like a lamington cake!
This cake was delish. My
This cake was delish. My fussy 8yo loved it. It will be a regular in our house. Thank you
They didn't believe it was
They didn't believe it was gluten free!! Fed this to workmates and they loved it!
I love this recipe. I had no
I love this recipe. I had no white sugar so I used coconut sugar instead. Thanks for sharing
Yumo! I made this recipe into
Yumo! I made this recipe into muffins and baked them for 20mins. They were perfect.
A devine cake, so easy and
A devine cake, so easy and delicious!
Amazing DAIRY FREE
Amazing DAIRY FREE MODIFIED
Substitued coconut oil for the butter, and only used 100g radadura sugar. I also used shredded coconut instead of dessicated. All these changes and it was still super easy and worked perfectly. A great recipe, thank you for sharing. I'll definately be doing this one again!
So glad to have read your
So glad to have read your comment. I loved the sound of this recipe but needed a butter free version. Thank you, I'm going to give it a go using your modifications
Thank you for sharing! It's
Thank you for sharing! It's delicious!
Really delicious. I only had
Really delicious. I only had two eggs, so I substituted half a banana and 1 TBSP of cocnut oil for the other 2 and it was so tasty.
This will be a regular at our
This will be a regular at our house. I love this recipe.
I made this today and i added
I made this today and i added an icing on top made with 75g coconut oil, 3tbps raw honey, 40g raw cocoa and 1tsp vanilla essence and poured it on top and it was amazing! my family all loved it.... 5 STARS
Amazing.Tested this week and
Amazing.Tested this week and the whole family love it
I made this awhile ago and it
I made this awhile ago and it was delicious. Very moist, I put in less sugar
easy healthy and delicious -
easy healthy and delicious - I used less sugar and swapped coconut oil for butter like a big lamington!
Used stevia and coconut oil
Used stevia and coconut oil and only had 2 eggs but still lovely!
I made this for a birthday
I made this for a birthday cake, with two changes - 100g sugar (rapadura) as that's all I had, and I used coconut oil instead of butter. It turned out delicious. Great recipe thank you!