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To Die For Gluten Free Chocolate and Coconut Cake


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4

Ingredients

12 piece(s)

cake mixture

  • 110 g raw almonds
  • 165 g sugar
  • 70 g Desiccated Coconut
  • 50 g raw cacao powder (or cocoa)
  • 2 teaspoon baking powder
  • 150 g Butter
  • 4 eggs
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Method
  1. 1. Line base of 20cm spring form tin with baking paper and grease sides. Preheat oven to 170C fan forced.

    2. Place almonds into TM bowl and grind for 10 seconds on speed 8.

    3. Add sugar, coconut, cacao powder and baking powder. Mix on for 5 seconds on speed 5.

    4. Transfer almond mixture into a clean bowl and set aside. 

    5. Place butter into mixing bowl and melt for 2 minutes at 80C on speed 2.

    6. Add eggs and mix for 5 seconds on speed 3.

    7. Add almond mixture. Mix for 10 seconds on speed 4. Scrape down sides then mix for a further 3 seconds on speed 4.

    8. Pour batter into prepared cake tin and bake for 40 minutes or until a skewer inserted into the centre comes out clean.

    9. Cool in pan completely before serving. 

     

10

Accessories you need

11

Tip

Add walnuts for added protein.

Add 1 tsp mixed spice for a delicious aromatic variation.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • OMG - you cannot tell it is gluten free - just...

    Submitted by dmpeachy62 on 20. February 2018 - 17:03.

    OMG - you cannot tell it is gluten free - just lovely. Thank you for the recipetmrc_emoticons.)

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  • Delicious! We had it heated up with ice...

    Submitted by Sacha Piraino on 11. November 2017 - 22:38.

    Delicious! We had it heated up with ice cream...yummo!

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  • Delicious! 

    Submitted by Sammy27 on 14. October 2016 - 09:22.

    Delicious! 

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  • Can someone say how high this

    Submitted by KatJ on 27. July 2016 - 21:45.

    Can someone say how high this cake was when baked? 

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  • LOVED THIS! Made this at a

    Submitted by sarahwearmouth on 12. July 2016 - 11:37.

    LOVED THIS! Made this at a dinner party for a coeliac friend. Made as per original recipe and served with raspberry coulis (from EDC) and vanilla ice cream. Everyone loved it. Tasted like a lamington cake!

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  • This cake was delish. My

    Submitted by bljeno on 5. June 2016 - 20:13.

    This cake was delish. My fussy 8yo loved it.  It will be a regular in our house.  Thank you

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  • They didn't believe it was

    Submitted by Tasmum on 1. June 2016 - 18:11.

    They didn't believe it was gluten free!! Fed this to workmates and they loved it!

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  • I love this recipe. I had no

    Submitted by Yobammt4 on 24. April 2016 - 16:30.

    I love this recipe. I had no white sugar so I used coconut sugar instead. Thanks for sharing  tmrc_emoticons.)

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  • Yumo! I made this recipe into

    Submitted by HayleyLennon on 30. March 2016 - 20:06.

    Yumo! I made this recipe into muffins and baked them for 20mins. They were perfect. 

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  • A devine cake, so easy and

    Submitted by rhoski on 25. March 2016 - 16:16.

    A devine cake, so easy and delicious! tmrc_emoticons.) 

     

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  • Amazing DAIRY FREE

    Submitted by Coolbron on 17. March 2016 - 14:30.

    Amazing DAIRY FREE MODIFIED

    Substitued coconut oil for the butter, and only used 100g radadura sugar. I also used shredded coconut instead of dessicated. All these changes and it was still super easy and worked perfectly. A great recipe, thank you for sharing. I'll definately be doing this one again!

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  • So glad to have read your

    Submitted by Coolbron on 17. March 2016 - 12:33.

    So glad to have read your comment. I loved the sound of this recipe but needed a butter free version. Thank you, I'm going to give it a go using your modifications

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  • Thank you for sharing! It's

    Submitted by thermospa on 4. March 2016 - 06:02.

    Thank you for sharing! It's delicious!

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  • Really delicious.  I only had

    Submitted by dieter on 29. January 2016 - 08:40.

    Really delicious.  I only had two eggs, so I substituted half a banana and 1 TBSP of cocnut oil for the other 2 and it was so tasty. 

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  • This will be a regular at our

    Submitted by nevnlindy on 19. January 2016 - 16:01.

    This will be a regular at our house. I love this recipe. 

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  • I made this today and i added

    Submitted by Cecilia Graziano on 5. January 2016 - 20:45.

    I made this today and i added an icing on top made with 75g coconut oil, 3tbps raw honey, 40g raw cocoa and 1tsp vanilla essence and poured it on top and it was amazing! my family all loved it.... 5 STARS

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  • Amazing.Tested this week and

    Submitted by Deb074 on 12. December 2015 - 10:59.

    Amazing.Tested this week and the whole family love it tmrc_emoticons.)

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  • I made this awhile ago and it

    Submitted by JTay on 10. December 2015 - 21:39.

    I made this awhile ago and it was delicious. Very moist, I put in less sugar

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  • easy healthy and delicious -

    Submitted by thermieforever on 5. December 2015 - 13:09.

    easy healthy and delicious - I used less sugar and swapped coconut oil for butter tmrc_emoticons.) like a big lamington!

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  • Used stevia and coconut oil

    Submitted by marcia_in_china on 18. November 2015 - 22:56.

    Used stevia and coconut oil and only had 2 eggs but still lovely!

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  • I made this for a birthday

    Submitted by gothermojo on 7. November 2015 - 16:01.

    I made this for a birthday cake, with two changes - 100g sugar (rapadura) as that's all I had, and I used coconut oil instead of butter. It turned out delicious. Great recipe thank you! 

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