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Toasted Granola


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Ingredients

Toasted Granola

  • 100 g almonds
  • 50 g Cashews
  • 300 grams rolled oats
  • 7 portions medjool dates, cut into pieces
  • 7 portions Apricot, cut into pieces
  • 25 g Chai Seeds
  • 50 g sultanas

syrup mixture

  • 100 g Honey / Rice malt Syurp
  • 20 g coconut oil
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  • 7
    Preparation
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Recipe's preparation

  1. pre-heat oven to 180 degrees
    line a 30cm tray with baking paper
    1. add almonds and cashews chop for 4 seconds on speed 7
    2. scrape down sides
    3. add oats, dates, almonds, chai seeds and sultanas and mix on reverse Counter-clockwise operation for 20 seconds on speed 3
    4. put onto baking tray
    5. add honey / rice malt syrup & cocnut oil and heat on 60/1 minutes/ speed 3
    6. pour the syrup onto the mixture on the tray and mix with the spatula.
    7. bake in the oven for 30 minutes, stirring the mixture every 5 minutes.
    8. allow to completely cool, place in airtight container
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Accessories you need

  • Spatula TM5/TM6
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Tip

add whatever ingredients you enjoy in your granola.
enjoy topped with yoghurt


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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