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Preparation time
Total time
16 piece(s)


Traditional Brownie

  • 200 g dark chocolate
  • 175 g unsalted butter
  • 325 g caster sugar
  • 150 g plain flour
  • 3 eggs

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Recipe's preparation

  1. Preheat oven to 170 degrees.
    Line rectangle slice pan with baking paper.
    Chop Chocolate 5 sec/speed 7.
    Add butter 3 mins/65degrees/speed 3 (or until melted). Scrape down sides.
    Add sugar 3 sec/speed 3.
    Scrape down sides.
    Add flour 20 sec/speed 3.
    Scrape down sides.
    Add eggs one at at time 20sec/speed 3 after each egg scrape down sides.
    Bake for 35 to 40 mins.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Traditional Brownie



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