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Trish's Gluten Free & Egg free pancakes


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Ingredients

8 portion(s)

Trish's Gluten Free & Egg free pancakes

  • 1 cup Gluten free plain flour
  • 1 tsp sugar
  • 1/4 tsp ground cinnamon
  • 2 tsp Baking Powder, gluten free
  • 1/4 tsp salt
  • 1 cup Milk
  • 1 Tbsp vegetable oil
  • 1 Tbsp water
  • 1 tsp vanilla extract
  • 2 Tbsp Butter
  • 6
    9min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place butter into mixing bowl and melt 2min/70deg/speed 1

    Add flour, sugar, cinnamon, baking powder, salt, milk, vegetable oil, water, vanilla and blend 10 seconds/speed 5

    Scrape down sides and blend another 10 seconds/speed 5

    Cook pancakes on heated pan with a dob of melted butter for 1-2 mins or until bubbles start to pop, flip and cook for another 1-2 mins
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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