Ultimate Breakfast Muffins

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Ultimate Breakfast Muffins

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Ingredients

Ultimate Breakfast Muffins

2 portions granny smith apples, Peeled, cored and quartered
125 grams Butter, Chopped into small pieces
160 grams SR flour
100 grams Toasted fruit muesli
90 grams castor sugar
125 grams plain yoghurt
60 grams Milk
2 eggs
1 level tsp cinnamon

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
New Zealand

Recipe's preparation

Pre heat oven to 175*c
Grease 12 hole muffin tray and set aside.
Place prepared apples into TM bowl and chop on speed 4 for 4 seconds.
Transfer apple onto plate and set aside.
Place chopped butter into TM bowl.
Melt butter for 2 minutes at 60*
speed 1.
Allow butter to cool briefly.
Add yoghurt, milk and eggs to bowl.
Mix for 15 seconds on speed 4
Add flour, sugar, muesli, cinnamon and reserved apple to TM bowl.
Mix for 30 seconds on reverse at speed 3
Transfer muffin mix into prepared muffin tray.
Bake muffins for 20 minutes or until golden brown.
Allow muffins to cool for 5 minutes before turning out onto cooling rack.
Serve warm or cold after dusting with icing sugar.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.