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1 Ultimate Chocolate Dessert Cake

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Ultimate Chocolate Dessert Cake

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Ingredients

15 slice(s)

Chocolate Cake

  • 125 grams Butter, cubbed
  • 375 grams Dark cooking chocolate, pieces
  • 175 grams brown sugar
  • 35 grams plain flour, sifted
  • 2 tablespoons Milk
  • 120 grams almond meal
  • 5 eggs
  • cocoa, for dusting
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  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Chocolate Cake

  1. 1. Preheat the oven to 170 degrees 

  2. 2. Place butter and chocolate into mixing bowl

    6 minutes  60 degrees  speed 1 (until all melted)

  3. 3. Add sugar, flour, milk and almond meal to mixing bowl

    1 minute  speed 1 (scrape down sides of the bowl)

  4. 4. Add eggs

    1 minute speed 2 (until just combinded)

  5. 5. Pour mixture to a greesed and lined 22cm round springform tin and cover tin with aluminium foil into hot oven for 40 minutes

  6. 6. Uncover and cool in the tin

  7. 7. Dust with cocoa and serve with cream and berries

10

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Tip

This recipe is a take from the Donna Hay recipe in fast, fresh, simple

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made this for a lunch with some friends....

    Submitted by sandylea18 on 2. February 2017 - 10:05.

    I made this for a lunch with some friends. Everyone loved it. I used spelt flour.

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  • Love this cake. Make for

    Submitted by alisouthey on 16. October 2015 - 07:52.

    Love this cake. Make for fundraisers and all goes really quick! I bake it longer than suggested though and now see the tips so will try that today when I'm baking for our next fundraiser. Thank you!!  Big Smile

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  • Made this cake a few times

    Submitted by Jacstar1980 on 23. September 2015 - 16:11.

    Made this cake a few times before.  Its a chocoholics dream!!!

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  • Thanks Dezzig, the cake was

    Submitted by Shezzy on 22. May 2015 - 12:21.

    Thanks Dezzig, the cake was fabulous.  It turned out really beautiful and yummy tmrc_emoticons.)

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  • Yep. A bit fudgey. But will

    Submitted by dezzig on 22. May 2015 - 10:15.

    Yep. A bit fudgey. But will look fairly cooked on the outside. You should put your finger in the middle and have a tiny bit of cake come away. Like fudge. It will set more upon cooling. 

    II foodie II mother II wife II daughter II sister II thermomix lover II tupperholic II food enthusiast

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  • Thanks Dezzig I baked for

    Submitted by Shezzy on 22. May 2015 - 09:12.

    Thanks Dezzig I baked for extra 20 minutes uncovered and am cooling the cake now.  It looks good, but won't know until it's cut whether it will be the right texture.  is it supposed to be a bit fudgy in the middle?

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  • I have had the cake wobbly at

    Submitted by dezzig on 22. May 2015 - 08:38.

    I have had the cake wobbly at times. There is two ways to fix: either continue to bake for another 20 minutes, covered, this depends on how wobbly it is in the middle or 2. If there is only a little wobble left let it cool, uncovered and it "sets" a bit better upon standing. I wouldn't use option two if it is still a lot of cake batter in the middle.  Hope this helps.

    II foodie II mother II wife II daughter II sister II thermomix lover II tupperholic II food enthusiast

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  • I've just baked this cake for

    Submitted by Shezzy on 22. May 2015 - 08:16.

    I've just baked this cake for 40 minutes and the middle is still wobbly.  Should I bake it a bit longer without the foil cover?

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