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1 Upside-Down Fresh Strawberry Cake

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Upside-Down Fresh Strawberry Cake

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Ingredients

12 portion(s)

Fresh Strawberries or other fruit in season

  • 300 grams Fresh Strawberries Washed, hulled and halved, Can vary using any fruit
  • 175 grams Butter, cut in pieces
  • 125 grams caster sugar, Can use other sugars
  • 20 grams vanilla
  • 60 grams water
  • 3 eggs
  • 100 grams almond meal
  • 150 grams plain flour
  • 75 grams Self Raising Flour
  • Whipped Cream optional, to serve
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  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Turn oven on to 180 degrees & prepare greased tin

  1. I use a round ring tin and I line the base with baking paper and then grease.

    Place strawberries in base of the tin to cover the base.

    Can dip strawberries in Balsamic Vinegar before you put the strawberries in the tin, then sprinkle with a little extra sugar once in the tin. 

  2. Prepare Almond meal and set aside.

    (20 - 30 seconds speed 9)

    May need to mill your sugar into caster sugar first

    (10 seconds speed 9)

  3. Place butter, caster sugar and vanilla in the TM bowl

    Cream Speed 6 for 30 to 40 seconds.

    Add eggs and water, mix on speed 4 for 10-20 seconds.

    Add flours, almond meal and mix speed 4 until combined about 1 minute.

    May need to scrape down sides of bowl and mix again 10 -20 seconds.

     

  4. Bake 30 minutes in the oven or until skewer comes out clean

    Allow to cool

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Can use any fruit for example apple and sprinkle with cinnamon 

Suitable for TM 31 too

Better eaten cool or cold

Could serve as a dessert

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • hmmm,not too sure about this

    Submitted by willys20 on 7. August 2016 - 21:25.

    hmmm,not too sure about this cake.Won't make again

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  • My strawberries were not

    Submitted by Melonnade on 30. August 2015 - 21:28.

    My strawberries were not sweet but it was not the fault of this recipe. Very yummy recipe. Will make again with riper strawberrie. 

    Easy recipe and nice touch with the almond meal. Thanks for sharing

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  • This is the most delicious

    Submitted by Penpen14 on 30. August 2015 - 20:55.

    This is the most delicious cake! Fantastic and easy recipe. I cut down the sugar a little, it is still sweet and yummy. We used a round tin and it took 40mins. Thanks for this great recipe!

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  • Great recipe, I used a square

    Submitted by Nate's Mum on 23. August 2015 - 14:50.

    Great recipe, I used a square tin which took 45 mins to cook. Thanks for posting. tmrc_emoticons.)

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  • I made this cake for my

    Submitted by crampess on 20. August 2015 - 21:51.

    I made this cake for my husbands Overtime shift cake. It looked that good my husband decided he couldn't take it to work. Instead we devoured it at home. Will definitely make this again.

     

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  • Such an easy dessert! Made

    Submitted by Lyndalc on 19. June 2015 - 20:32.

    Such an easy dessert! Made this and had it hot with ice cream. The family loved it. A great alternative to our usual Apple crumble.

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  • Loved this recipe!! So easy

    Submitted by Kimmyh318 on 20. March 2015 - 09:02.

    Loved this recipe!! So easy to make. Will definitely be making again

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