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Upside Down Tamarillo Cake


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Ingredients

12 portion(s)

Cake

  • 6 tamarillos
  • 180 g raw sugar
  • 50 g almonds
  • 2 eggs
  • 125 g Butter
  • 2 tbsp Milk
  • 1 tsp vanilla extract
  • 125 g sour cream
  • 220 g SR flour

Whipped cream

  • 300 g whipping cream
  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Tamarillos
  1. Score a cross in the end of each Tamarillo and immerse in boiling water for 5 minutes to loosen the skin.

    Peel the skin off and slice into 5mm rounds.

     

    RESERVE SOME FOR SERVING

     

  2. Line the bottom of the baking dish with tamarillos - overlapping slightly

  3. cake
  4. place almonds and raw sugar into tm bowl and mill 10secs sp9

    add eggs, butter, milk, vanilla and sour cream

    mix 10secs sp6

    add flour and mix gently 10secs sp 5

    spoon mixture onto tamarillo base

    bake for 60 mins or until golden

  5. turn out onto serving plate and top with remaining tamarillo slices

  6. insert butterfly and add cream

    whip speed 4 until desired consistancy is reached

    server

10

Accessories you need

11

Tip

passionfruit pulp can be stirred through the whipped cream for added decadence!

or you could serve this cake with lashings of icecream or custard

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Have made this 3 times now .... last 2 times I did...

    Submitted by Janinka on 1. June 2019 - 16:15.

    Have made this 3 times now .... last 2 times I did 2 at same time as my neighbour gave me the tamarillos. They love the cake too. I didn't double the mixture ... just quick cleaned bowl and made 2nd batter. But baked both at same time in 2 springform cake tins. I baked at 160 fan forced oven as a guess as temperature wasn't in instructions. YUM

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  • thanks so much for your

    Submitted by Nikki Banks on 29. April 2015 - 22:33.

    thanks so much for your feedback  - arnt tamarillos just the prettiest?! 

    Nikki Banks -Business Development Manager - East Metro, Wheatbelt, Goldfields, Midwest, Gascoyne, Pilbara, Kimberley, WA


    follow me on Facebook and Twitter @ThermoNikki

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  • Really easy, fast to prepare

    Submitted by Cattywompuss on 29. April 2015 - 21:15.

    Really easy, fast to prepare and really yummy. I had a lot of small tamarillos to use up from a tree in the front garden.  I also added 25g of coconut in with the almonds.  This could go with many types of fruit and I will definately be using it again. Although I might try halving the recipe as its a lot of pud for a family of four.

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