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Vanilla and Cinnamon Cake


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Ingredients

12 slice(s)

Cake

  • 60 g Butter
  • 2 eggs
  • 180 g Milk
  • 1 tsp vanilla extract
  • 300 g Self Raising Flour
  • 200 g brown sugar
  • 1 tsp ground cinnamon

Glaze

  • 1 tbsp Butter
  • 1 tbsp sugar
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Recipe's preparation

    Cake
  1. Add all ingredients to the bowl.

    Mix at sp.6 for 15 seconds, then scrape down, and repeat until all combined.

    Pour mixture into a lined loaf tin.

    Bake at 200*C for 30-40 mins, until firm.

    Remove from over onto a wire rack to cool.

  2. Glaze
  3. Melt butter and sugar for the glaze. For this amount, I prefer to just pop the butter and sugar in a small dish and microwave on high for 30secs (or as long as it take to melt), then stir.

    Top the cake with the glaze while the cake is still warm.

     

    I dare you not to eat it warm. You'll never resist! Yum!

     

     

     

  4. Acknowledgement
  5. This is a Thermomix adaptation of a recipe found at //www.sweetlittlepretties.com/2013/05/vanilla-and-cinnamon-cake.html

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • All the kids loved this lovely cake & quick to...

    Submitted by Thebartlettbunch on 18. October 2017 - 22:23.

    All the kids loved this Smile lovely cake & quick to make, thank you

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  • Wow what an easy delicious cake. I sprinkled some...

    Submitted by Ozzy14 on 21. March 2017 - 17:15.

    Wow what an easy delicious cake. I sprinkled some cinnamon sugar onto the butter mix. Family loved it.

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  • Made this yesterday and it

    Submitted by Tzetaj on 31. August 2015 - 00:48.

    Made this yesterday and it was so yummy! I put a different icing on it, just icing sugar, water and vanilla essence so it had like a Krispy Kreme coating! it was so good! Thank you for this! I will definitely be making it again and again!   tmrc_emoticons.)

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  • I tried this last night - a

    Submitted by debn on 30. July 2015 - 21:18.

    I tried this last night - a quick and easy cake

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  • Finally a nice big generous

    Submitted by heidi_hi on 18. July 2015 - 15:35.

    Finally a nice big generous tea cake recipe - this was so big, I should've used a bigger tin! 

    And it was lovely with a nice moist crumb, yum!!! 

    This will be a keeper - thank you.

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  • This was very quick and easy

    Submitted by thermofan12 on 22. April 2015 - 13:10.

    This was very quick and easy to make.  Very yummy. thanks for the recipe. tmrc_emoticons.)

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  • Super easy and delicious! 

    Submitted by AlanaM on 3. September 2014 - 10:43.

    Super easy and delicious! 

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  • I'm so glad you enjoyed it.

    Submitted by stickstitchmix on 17. August 2014 - 17:35.

    I'm so glad you enjoyed it. Doesn't it smell great!?!

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  • This is FANTASIC!! I cooked

    Submitted by Hazel on 17. August 2014 - 17:23.

    This is FANTASIC!! I cooked it for the full 40mins, but reduced the temp to 180 C for the last 10 mins so that the crust didn't burn. My family has begged me to make it again. Soon. Thanks so much for posting. So easy and crunchy topping is such an indulgent but delicious touch. tmrc_emoticons.)

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