thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
45min
Portion
12 slice(s)
Level
easy

Ingredients

Cake

  • 60 g Butter
  • 2 eggs
  • 180 g Milk
  • 1 tsp vanilla extract
  • 300 g Self Raising Flour
  • 200 g brown sugar
  • 1 tsp ground cinnamon

Glaze

  • 1 tbsp Butter
  • 1 tbsp sugar

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Recipe's preparation

    Cake
  1. Add all ingredients to the bowl.

    Mix at sp.6 for 15 seconds, then scrape down, and repeat until all combined.

    Pour mixture into a lined loaf tin.

    Bake at 200*C for 30-40 mins, until firm.

    Remove from over onto a wire rack to cool.

  2. Glaze
  3. Melt butter and sugar for the glaze. For this amount, I prefer to just pop the butter and sugar in a small dish and microwave on high for 30secs (or as long as it take to melt), then stir.

    Top the cake with the glaze while the cake is still warm.

     

    I dare you not to eat it warm. You'll never resist! Yum!

     

     

     

  4. Acknowledgement
  5. This is a Thermomix adaptation of a recipe found at //www.sweetlittlepretties.com/2013/05/vanilla-and-cinnamon-cake.html

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Vanilla and Cinnamon Cake

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Comments

  • 23. July 2020 - 19:54

    Sensational! Should have made 2, because 1 disappeared so quickly Smile

  • 18. October 2017 - 22:23
    5.0

    All the kids loved this Smile lovely cake & quick to make, thank you

  • 21. March 2017 - 17:15
    5.0

    Wow what an easy delicious cake. I sprinkled some cinnamon sugar onto the butter mix. Family loved it.

  • 31. August 2015 - 00:48
    5.0

    Made this yesterday and it was so yummy! I put a different icing on it, just icing sugar, water and vanilla essence so it had like a Krispy Kreme coating! it was so good! Thank you for this! I will definitely be making it again and again!   tmrc_emoticons.)

  • 30. July 2015 - 21:18
    3.0

    I tried this last night - a quick and easy cake

  • 18. July 2015 - 15:35
    5.0

    Finally a nice big generous tea cake recipe - this was so big, I should've used a bigger tin! 

    And it was lovely with a nice moist crumb, yum!!! 

    This will be a keeper - thank you.

  • 22. April 2015 - 13:10
    5.0

    This was very quick and easy to make.  Very yummy. thanks for the recipe. tmrc_emoticons.)

  • 3. September 2014 - 10:43
    5.0

    Super easy and delicious! 

  • 17. August 2014 - 17:35

    I'm so glad you enjoyed it. Doesn't it smell great!?!

  • 17. August 2014 - 17:23
    5.0

    This is FANTASIC!! I cooked it for the full 40mins, but reduced the temp to 180 C for the last 10 mins so that the crust didn't burn. My family has begged me to make it again. Soon. Thanks so much for posting. So easy and crunchy topping is such an indulgent but delicious touch. tmrc_emoticons.)

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