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Vanillekipferl (German Christmas Biscuits)


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Ingredients

40 piece(s)

Vanillekipferl

  • 125 g Roasted Hazelnuts
  • 30 g almonds
  • 70 g raw sugar or white sugar
  • 150 g Butter
  • 2 egg yolk
  • 160 g plain flour

vanilla sugar

  • 100 g vanilla sugar, see everyday cook book page 12
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Recipe's preparation

    dough
  1. Put hazelnuts, almonds and sugar in the Thermomix bowl and mill 10 seconds on speed 9-10.

    Add the other ingredients and mix (quickly) 10-15 seconds on speed 5 to a pastry.

    Make a ball and wrap it with your ThermoMat. Let rest for at least 30 minutes in the fridge.


  2. Then take it out and make a thick snake, cut 2 cm pieces and make crescent moon biscuits. Tips should be thinner.

    Put biscuits on a baking tray with baking paper and bake for about 10-15 min in a pre-heated oven on 175 until golden brown.

    Roll the still warm Kipferl in your self made vanilla sugar.

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made these for a German

    Submitted by DebraMcDougsll on 4. January 2014 - 18:17.

    Made these for a German friend. A few broke but they turned out ok. they taste nice but I've never had them before. I will see what she thinks

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