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Variation 30 Second Whole Orange Cake


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Ingredients

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Variation 30 Second Whole Orange Cake

  • 1 whole orange cut into quarters, i used navel and removed the white stem
  • 160 extra virgin olive oil, light tasting or other mild tasting oil
  • 3 eggs
  • 100g sugar, or more if you prefer it sweeter
  • 300g almonds
  • 1 level tsp vanilla extract
  • 1/2 level tsp bicarbonate of soda
  • 1 level tsp baking powder
  • 1 pinches salt
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Recipe's preparation

    Gluten free whole orange cake
  1. Preheat oven to 160C. Grease and line 20cm round springform cake tin.
    1. Place almonds into the mixing bowl and mix 10-15 sec/speed 9-10 or until almond meal is formed.
    2. Set aside almond meal no need to wash the bowl.
    3. Place quatered orange into mixing bowl and mix 7 sec/speed 8, scrape down and repeat.
    4. Add eggs, vanilla, salt and oil into mixing bowl and mix 30-60secs/speed 4 or until pale and volume is achieved.
    5. With mixing still running remove measuring cup and decrease speed to speed 3 and add spoonfulls of almond meal through the hole until incorpated, add the bi-carb and baking powder unti thoroughly combined.
    6. Pour mixture into cake tin and bake 50-60 minutes. Mine took 1 hour 15 but my oven runs cool
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Tip

Sugar can be doubled if you prefer a sweeter cake. Sugar can be substituted for other prefered sweetner.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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