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Variation Kathy's Not So Secret Banana Bread


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Ingredients

16 slice(s)

Variation Banana Bread

  • 450 grams banana
  • 10 grams lemon juice
  • 450 grams all purpose flour
  • 1.5 teaspoons bicarb soda
  • 1/4 tsp salt
  • 175 grams soften butter (room temp)
  • 211 grams sugar
  • 3 eggs, or whole egg if you prefer
  • 2 tsp vanilla
  • 340 gram buttermilk, Or milk soured with 1 tbs of white vinegar or lemon juice
  • 6
    2h 10min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9
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Recipe's preparation

    Kathy's Not so Secret Banana Bread
  1. Preheat oven to 135 degrees and lightly coat loaf pan (30x15cm) with cooking spray and baking paper.
  2. In a bowl place banana and lemon juiceBlend5seconds/ speed6Counter-clockwise operation
  3. Add flour, salt, bicarb soda Gentle stir setting5sec/speed 4 and set aside.
  4. Add butter, sugar and Counter-clockwise operation20sec/speed4. Scrape dowen sides of mixing bowl with spatula.
  5. Gentle stir setting2minutes/speed4, place lid without MC. Add eggs one at a time. The add flour mix and alternate with dash of butter milk until all in bowl.
  6. Add bananas and Gentle stir setting30seconds/speed1
  7. Pour the batter into the cake pan, and place in oven or 90 minutes or until a skewer inserted in centre comes out clean.
  8. As soon as you take the cake out of the over, put in into the freezer for 45 minutes.
  9. Take out of freezer, then out of tin for it cools completley. Enjoy!
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Tip

To make buttermilk, add 1 tbs white vinegar or lemon juice and let ferment for 10 minutes.

A nice addition is to add walnuts at the same time as the bananas for some additional texture!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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