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Variation Spiced Pear Cake


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Ingredients

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Variation Spiced Pear Cake

  • 2-3 Ripe pears
  • 1 cup Coconut sugar
  • 1/2 lemon, juiced
  • 110 grams Butter
  • 2 eggs
  • 1 heaped teaspoon vanilla extract
  • 120 grams plain yoghurt
  • 1 heaped teaspoon Nutmeg
  • 1/2 level teaspoons cinnamon
  • 1/2 level teaspoon ginger
  • 11/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 250 grams buckwheat flour
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Add pears, 1/4 cup coconut sugar and the lemon juice into TMX. Cook 100°C / 15 mins / speed 1. When finished cooking, mash the pears 10 secs / speed 5.
  2. Set aside pear mixture and clean bowl.
  3. Add remaining coconut sugar and grind speed 9 / 5 secs. Add butter and sugar cream speed 4 / 2 mins
  4. Add in eggs, vanilla and yoghurt and mix speed 5 / 2 mins.
  5. Add spices, flour, baking powder, bicarb soda, and knead / 30 secs until it is just combined
  6. Add in pear sauce and mix speed 1-2 / 7 secs
  7. Bake in 2 lined loaf tins for 30-40 mins @ 160°C
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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