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Ingredients
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Chocolate Brownie
- 200 g Butter, chopped
- 200 g dark cooking chocolate, chopped
- 30 g cocoa
- 180 g caster sugar
- 3 eggs
- 60 g plain flour
- 40 g SR flour
- 200 g White Chocolate Chips
- 80 g Mixed dry roasted nuts, roughly chopped
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6
45min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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5
Recipe's preparation
- Preheat oven to 180C. Grease and line brownie or lamington tin.
- Place butter and chocolate into TM bowl. Grate 8 seconds, speed 6. Scrape down sides of TM bowl.
- Melt at 50C for approx. 4 minutes, speed 2. Scrape down sides of the TM bowl at the 2 minute mark.
- Add cocoa and sugar. Mix for 5 seconds, speed 3.
- With blades running add eggs, one by one until incorporated (approx. 10-20 seconds).
- Add plain and SR flours, mix for 10 seconds, speed 4.
- Add nuts and white chocolate, mix for 8 seconds, speed 3-4.
- Spread into prepared tin and bake for 35 minutes, or until a skewer inserted into the centre comes out clean. Allow to completely cool in the pan. Dust with cocoa. Cut into squares to serve.
Chocolate Brownie
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Works well with gluten free flour
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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