Variation White Chocolate and Raspberry Muffins

You are here:

Print to PDF

[X]

Print recipe

Variation White Chocolate and Raspberry Muffins

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

12 piece(s)

Ingredients

100 g raw sugar
300 g Self Raising Flour
2 eggs
40 g Butter
250 g Milk
10 g vanilla essence
200 g Frozen raspberry
140 g White Chocolate Chips

Add to shopping list

6

20min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack Supper Baking Birthday Children birthday Kids in the kitchen Party Picnic Carnival Easy Quick Cake Children food

Recipe's preparation

Preheat Oven to 180 degrees celsius.

Grease a 12 bay muffin tray or 18-20 cupcakes.

Place sugar & flour in TM Bowl and mill on speed 9 for 5 seconds.

Add Eggs, Butter, Milk and Vanilla. Blend for 20 secs Speed 6.

Add White Chocolate and mix on

for 10 Seconds, Speed 4.

Add Rasperries last and stir through with spatula just before spooning into muffin pans.

Bake in oven for 15-20 minutes or until golden and an inserted toothpick comes out clean.

Please note: Depending on your oven you may need to bake these for slightly longer - see comments below.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Can be Frozen.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.