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Variation Zucchini Brownies



15 portion(s)

Brownie Mix

  • 500 grams zucchini
  • 100 grams olive oil
  • 130 grams raw sugar
  • 1.5 teaspoon Vanilla powder
  • 270 grams Self Raising Flour
  • 50 grams cacoa
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Preheat oven to 180 degrees (160 fan force).

    Grease and line a 26cm x 16cm slice tin.
  2. Chop zucchini roughly and place in Thermomix bowl. Add oil, sugar and vanilla essence. Mix Speed 7 for 15 seconds or until combined and smooth. Scrape down sides of bowl.
  3. Add flour and cocoa and mix speed 4 for 30 seconds. Scrape down sides of bowl. Continue mixing in 5 second intervals until fully combined.
  4. Spread mixture in to prepared slice tin and bake for 15-20 minutes. Test by intersiting a skewer. It should come out relatively clean with just a little moisture.
  5. Allow to cool in pan. Once completely cooled, slice with a sharp knife. Dust with a little icing sugar just before serving.

Accessories you need

  • Spatula TM5/TM6
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These brownies turn out very moist.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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