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Variation Zucchini Brownies



15 portion(s)

Brownie Mix

  • 500 grams zucchini
  • 100 grams olive oil
  • 130 grams raw sugar
  • 1.5 teaspoon Vanilla powder
  • 270 grams Self Raising Flour
  • 50 grams cacoa

Recipe's preparation

  1. Preheat oven to 180 degrees (160 fan force).

    Grease and line a 26cm x 16cm slice tin.
  2. Chop zucchini roughly and place in Thermomix bowl. Add oil, sugar and vanilla essence. Mix Speed 7 for 15 seconds or until combined and smooth. Scrape down sides of bowl.
  3. Add flour and cocoa and mix speed 4 for 30 seconds. Scrape down sides of bowl. Continue mixing in 5 second intervals until fully combined.
  4. Spread mixture in to prepared slice tin and bake for 15-20 minutes. Test by intersiting a skewer. It should come out relatively clean with just a little moisture.
  5. Allow to cool in pan. Once completely cooled, slice with a sharp knife. Dust with a little icing sugar just before serving.

Accessories you need



These brownies turn out very moist.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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