3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Vegan Cheesecake


Print:
4

Ingredients

8 bottle(s)

Filling

  • 4 avocado
  • 125 g fresh squeezed lime juice
  • 125 g honey
  • 2 tablespoons coconut oil
  • 2 teaspoons lime zest

Base

  • 125 g Shredded coconut, unsweetened
  • 250 g chopped pecans
  • 250 g medjool dates, approx 12
  • 1/2 teaspoons lime zest
  • 1 pinches sea salt
  • 6
  • 7
    Preparation
  • 8
  • 9
5

Recipe's preparation

    Base
  1. Add all base ingredients 10secs speed8.
    Scrape down sides
    5 secs speed 8
    Place base mixture into a 20cm cake spring tin, place in freezer for 30minutes
    Rinse and dry mixing bowl
    Place all filling ingredients into mixing bowl 15 secs speed 6
    Place filling mixture onto of chilled base and freeze for 2 hours or until set.
10

Accessories you need

  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • So yummmy!!!!

    Submitted by Frankee on 25. March 2021 - 13:47.

    So yummmy!!!!

    Login or register to post comments