Vegan Cheesecake

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Vegan Cheesecake

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Ingredients

8 bottle(s)

Filling

4 avocado
125 g fresh squeezed lime juice
125 g honey
2 tablespoons coconut oil
2 teaspoons lime zest

Base

125 g Shredded coconut, unsweetened
250 g chopped pecans
250 g medjool dates, approx 12
1/2 teaspoons lime zest
1 pinches sea salt

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6
7

Preparation
8
9

Recipe's preparation

Base

Add all base ingredients 10secs speed8.
Scrape down sides
5 secs speed 8
Place base mixture into a 20cm cake spring tin, place in freezer for 30minutes
Rinse and dry mixing bowl
Place all filling ingredients into mixing bowl 15 secs speed 6
Place filling mixture onto of chilled base and freeze for 2 hours or until set.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.