Vegan Chocolate Cake

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Vegan Chocolate Cake

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Ingredients

8 portion(s)

Vegan Chocolate Cake

1 package silky or soft tofu, 237 grams
150 grams gluten free flour
130 grams Soft brown sugar
2 teaspoon Gluten Free Baking Powder
40 grams cocoa powder, or raw cacao powder

Vegan Chocolate Icing

60 grams coconut oil, soft but not liquid
60 grams Soft brown sugar
20 grams cocoa, or raw cacao powder

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Birthday Children birthday Kids in the kitchen Easy Quick Cake Egg free Gluten free Lactose free Non-dairy Vegetarian

Recipe's preparation

Cake

Put all ingredients into TM bowl and mix 20 seconds on speed 4. Pout into a cake tin and bake 20 to 30 minutes until cake skewer comes out clean.

icing

Put all ingredients into TM Bowl and mix 15 seconds on speed 4, spread over cake and let it set for about 15minutes. Keeping it in the fridge makes the icing seem more like chocolate.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.