Ingredients
6 portion(s)
- 1/2 bottle Loving Earth Coconut Spread
- organic puffed rice
-
6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
1. Melt the choc coconut spread in thermomix, speed 1, 50 degrees for about 3 minutes
2. Add enough puffed rice to be coated evenly whilst on speed
3. Once coated line a 12 hole muffin tin and set in the fridge!
Vegan Chocolate Crackles
Accessories you need
-
Spatula TM5/TM6
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Tip
These do need to be kept in the fridge and should be consumed within 48 hours otherwise they start to go a little stale. In April weather (when we made them) they could stay out of the fridge for up to 12 hours before they became too soft.
You could also make your own version of the choc coconut spread by using a combination of coconut oil and cacao or melted raw dark chocolate with 1 Tbs of coconut oil
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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