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vegan chocolate tart



24 portion(s)

chocolate pastry

  • 185g plain flour
  • 50g sugar
  • 100g Nuttlex
  • 1 Pinch salt
  • 1/2 tsp vanilla
  • 30g cold water

chocolate filling

  • 1 avocado
  • 20g Cocoa or cocao, your choice
  • 1/2 Vanilla ex
  • 1 Pinch salt
  • 60g Milk of choice, almond
  • 1tbs sweetner of choice, i used agave but adjust to taste
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. just put flour and raw sugar mix 10secs speed 9

    add everthing else mix on speed 5 till combine into pastry approx 10-20secs speed /5

    its very soft because of nuttlex but i ndusted with plenty flour to stop sticking and rest wrapped in mat for couple hours

    you will have to work fast using flour to help with rolling out,i managed to make 24 shells .bake in oven for 10mins 160 till cooked

    i only had one tin so i put rest pastry in fridge while the others cooking

  2. mousse
  3. mix on speed 4 till combined you will have to do a few times and scrape down,you could double mix but i found just enough.do taste test to adjust cocoa or sweetner.once smooth i put in piping bag in fridge for a while to cool then fill cooled shells .i topped with a fresh rasberry


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you can use sugar or agave

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hi. how much cocoa or

    Submitted by Margarita Helen on 9. July 2016 - 20:50.

    Hi. how much cocoa or chocolate do you put into the pastry?

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