- 200 grams plain flour
- 1.5 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon Nutmeg
- 1/4 teaspoon cinnamon
- 160 grams sugar
- 65 grams oil
- 45 gram aquafaba
- 240 grams rice milk or almond milk
- 1/2 Cup of Sugar
- 1/2 teaspoon cinnamon
- 100 grams Melted Coconut Oil
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Add flour, baking powder, salt, nutmeg, cinnamon and sugar to TM Bowl. Turbo a couple of times to combine. Set aside in separate bowl.
Add oil, aquafaba and milk to TM Bowl. Mix for 5 seconds on Speed 5. Add dry ingredients to wet mixture in TM Bowl. Mix for 5 seconds on Speed 5 to combine.
Pour into Muffin Trays (using patty pans) and bake at 180 degrees for 20-25 minutes.
While muffins are hot, dip into butter, then dip into cinnamon sugar mixture.
Combine sugar and cinnamon in small bowl/ramekin.
Melt coconut oil (I did mine in the microwave).
When muffins are removed from oven and hot, dip each one in butter, then cinnamon sugar mixutre.
Clone of Donught Muffins
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.