- 70g Butter
- 110g raw sugar
- 80g honey
- 100g Pepita Seeds, Pumpkin Seeds
- 100g almonds, Chopped
- 1 weet bix, Crushed
- 90g sultanas
- 50g rolled oats
- 75g Self Raising Flour
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 170°C. Line a 20cm (base measurement) square cake pan with non-stick baking paper.
Chop Almonds 5 secs/ speed 3 add the Pepitas, , Weet-bix, Sultanas, Oats and Flour, combine on Reverse/6 secs/speed 3 put aside.
Place the butter, sugar and honey in bowl for 7 minutes/120 degrees/speed 2 until the mixture is smooth and the sugar has dissolved.
Add dry mixture and combine on Reverse /20 sec/speed 6 scrape down the bowl & repeat until consistent mix.
Spoon the mixture into the lined pan and use the back of a spoon to smooth the surface. Bake in oven for 15 - 20 minutes or until golden. Set aside in the pan for 30 minutes to cool completely.
Cut into slices to serve.
Weet Bix Slice
Great for lunch time snack.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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