Weetbix Slice

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Weetbix Slice

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Ingredients

Weetbix Slice

4 piece Weetbix
150 grams sultanas
50 grams Peanut Butter, crunchy or smooth
55 grams dessicated coconut
50 grams coconut oil
125 grams honey
65 grams Dark Chocolate Melts

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6
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Snack

Recipe's preparation

Slice

Line a loaf tin with baking paper.

Place the sultanas, peanut butter, dessicated coconut. weetbix, honey and 25g coconut oil into bowl

Blitz 10sec speed5. Scrape down sides and turbo a few times till all combined.

Press mixture firmly into prepared loaf tin to form bottom half of slice.

Chocolate Top

Add chcolate melts and 25g of coconut oil to bowl.

Melt the chocolate for 2-3 mins/50°/speed 2. Scrape down the bowl and along the blades with a spatula. If necessary, melt the chocolate again for 1-2 minutes/50°/speed 2.

Pour chcocolate mixture over prepared slice in loaf tin

Put in fridge for at least 30mins for chocolate to set.

Once firm, slice into 12 peices. Store in fridge for 3-5 days.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.