3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Welsh Cakes


Print:
4

Ingredients

30 portion(s)

Dough

  • 4 SR flour, (Cups)
  • 150 grams Margarine or butter
  • 4 level tablespoons sugar
  • 2 eggs
  • 1 level teaspoon mixed spice
  • 1 Cup currants, sultanas, mixed fruit
  • 3/4 cup of milk
  • 6
    40min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Preparation
  1. 1) Place flour, butter and spice in bowl.

    2) Mix 20 sec @ speed 4

    3) Scrape down edges of bowl, repeat 2)

    4) Mix eggs and milk with a fork

    5) Switch to "dough" mode.

    6) Add sultanas and sugar

    7) After 30 seconds add milk & egg mixture through lid

    tmrc_emoticons.8) Keep mixing until dough is fully mixed through (approx 1min). Use scraper to agitate if required

    9) Spray oil onto a thick frying pan or cast iron griddle. Heat to a medium heat.

    10) Roll dough on a floured surface with a floured rolling pin. Dough should be 5mm to 1cm thick. Use a cookie cutter to cut rounds out and place onto a plate.

    11) Place rounds onto pan/griddle and cook until cake evenly rises to about double width. Flip before it burns (it should be golden to dark brown) then cook for another 30-60 seconds.

    12) Place on a plate sprinkle with sugar and enjoy warm or store in an airtight container to enjoy later.

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Welsh cakes are meant to have a slightly heavier consistency than a scone.  This makes them quite filling.  

They can be enjoyed with butter or whipped cream instead of sugar, and go especially well with tea or coffee and a table of garrulous friends and family.  

They are also awesome for school lunches.

This recipe is dedicated to all the awesome Welsh Nanna's out there ... 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Is it 1 cup in total of all

    Submitted by 13stafford on 20. November 2016 - 22:29.

    Is it 1 cup in total of all the fruit, or 1 cup of each.  Ignite have to give these a go.

    Login or register to post comments