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Ingredients
16 slice(s)
Welsh Teabread
Mixed Fruit
- 225 grams mixed dried fruit
- 225 grams strong tea, strained
Cake
- 225 grams Self Raising Flour
- 1 tsp mixed spice
- 25 grams Butter
- 100 grams Soft brown sugar
- 1 egg
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6
5h 10min
Preparation 4h 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Place the mixed dried fruit in a heatproof bowl
Add the hot tea
Cover and leave to stand at room temperature for several hours or overnight. - Preheat the oven to 180oC
Grease a loaf tin and line it with baking paper
Place the self raising flour, mixed spice and butter into the TM bowl. Blitz on speed 7 for 6 seconds until the mixture resembles breadcrumbs.
Add sugar, fruit (and liquid from the fruit) and egg. Mix on speed 5 for 5 seconds. Check and scrape down sides. Repeat if required.
Transfer mixture to the prepared loaf tin and level out the surface.
Place in preheated oven and cook for approximately 1 hour or until a skewer inserted into it comes out clean.
Turn out onto a wire rack and leave to cook completely.
Mixed Fruit
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Welsh Teabread, known in Wales as Bara brith is usually sliced and buttered.
Can be toasted.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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