- 225 grams mixed dried fruit
- 225 grams strong tea, strained
- 225 grams Self Raising Flour
- 1 tsp mixed spice
- 25 grams Butter
- 100 grams Soft brown sugar
- 1 egg
5h 10minPreparation 4h 10minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place the mixed dried fruit in a heatproof bowl
Add the hot tea
Cover and leave to stand at room temperature for several hours or overnight.
Preheat the oven to 180oC
Grease a loaf tin and line it with baking paper
Place the self raising flour, mixed spice and butter into the TM bowl. Blitz on speed 7 for 6 seconds until the mixture resembles breadcrumbs.
Add sugar, fruit (and liquid from the fruit) and egg. Mix on speed 5 for 5 seconds. Check and scrape down sides. Repeat if required.
Transfer mixture to the prepared loaf tin and level out the surface.
Place in preheated oven and cook for approximately 1 hour or until a skewer inserted into it comes out clean.
Turn out onto a wire rack and leave to cook completely.
Welsh Teabread, known in Wales as Bara brith is usually sliced and buttered.
Can be toasted.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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