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1 Wheatbix slice

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Wheatbix slice

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Ingredients

20 piece(s)

Wheatbix slice

  • 180 g Salted butter
  • 1 cup of plain flour
  • 1 Cup Desicated Coconut
  • 1/4 cup of cocoa
  • 1/4 Cup of Sugar
  • 1 level teaspoons baking powder
  • 3 pieces wheatbix
  • 200 g dark chocolate

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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method
  1. 1. Weigh and melt butter in thermomix for 1 min 30 sec on 100 degrees on speed 2
    2. Add plain flour, coconut, cocoa, sugar, baking powder and wheatbix and mix on speed 5 for 30 seconds or until well mixed
    3. Press into lamington tin until smooth
    4. Cook for 20 min at 180 degrees in fan forced oven
    5. Allow to cool
    6. Melt chocolate in microwave on defrost
    7. Spread on cooked base
    8. Put in fridge until chocolate is set
    9. Cut into pieces in the tin
    10. Store in fridge in a sealed container
10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My mum use to make this for our lunchboxes. My...

    Submitted by Ash_Glover_84 on 22. June 2019 - 17:54.

    My mum use to make this for our lunchboxes. My kids now love it too. It's a great egg free recipe.

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