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White Chocolate and Raspberry Muffins


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Ingredients

12 piece(s)

Ingredients

  • 140 g raw sugar
  • 300 g Self Raising Flour
  • 2 eggs
  • 40 g EVOO or butter
  • 250 g Milk
  • 10 g Vanilla ess
  • 200 g Frozen or fresh Raspberry
  • 140 g White Chocolate Chips
5

Recipe's preparation

  1. Preheat Oven to 180 celsius or 320 fahrenheit

    Grease a 12 bay muffin tray or 18-20 cupcakes

    Place sugar & flour in TM Bowl and mill on speed 9 for 5 seconds

    Add Eggs, EVOO or butter, Milk and Vanilla.  Blend for 20 secs Speed 6.

    Add White Chocolate and mix on Counter-clockwise operation for 10 Seconds, Speed 4

    Add Rasperries last and stir through with spatula just before spooning into muffin pans.

    Bake in oven for 15-20 minutes or until golden and an inserted toothpick comes out clean. 

    Please note:  Depending on your oven you may need to bake these for slightly longer - see comments below. 

10

Accessories you need

11

Tip

Can be Frozen.

See these and other yummy treats on my Facebook Page here:-

//www.facebook.com/Thermorox/?ref=tn_tnmn

Follow me on Instagram Here:

//www.instagram.com/thermorox/


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious! Thanks for a great recipe!

    Submitted by philjoy on 8. August 2019 - 09:45.

    Delicious! Thanks for a great recipe!

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  • Great recipe. I added 260grams selfraising flour,...

    Submitted by L davies on 21. November 2018 - 15:57.

    Great recipe. I added 260grams selfraising flour, 40 grams of Cacao. Delish

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  • These muffins are lovely. My kids request them all...

    Submitted by JRCC on 4. August 2018 - 11:39.

    These muffins are lovely. My kids request them all the time.

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  • Really nice, I made it into a square cake (cooked...

    Submitted by TripleM on 21. July 2018 - 19:56.

    Really nice, I made it into a square cake (cooked for a bit longer until done) and sliced it into 16 yummy pieces. I used butter and frozen raspberries.

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  • Beautiful, definately will be making again

    Submitted by Sharonhall on 9. April 2018 - 09:23.

    Beautiful, definately will be making again

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  • Very nice muffins, added some ground cinnamon to...

    Submitted by Regina1 on 8. January 2018 - 12:17.

    Very nice muffins, added some ground cinnamon to the mixture, super delicious, thanks for sharing Smile

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  • These taste absolutely yummy, however, I don't...

    Submitted by van der Ploeg on 13. September 2017 - 10:29.

    These taste absolutely yummy, however, I don't think the appearance of the muffin was that great. My fruit exploded, the muffins formed peaks that were off centre and there were also sections of crystallised sugar. Next time I'll reduce the sugar. Does anyone know how to stop the off centre peaks from happening??

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  • These are a big hit in our house. I have...

    Submitted by Chely on 27. August 2017 - 22:47.

    These are a big hit in our house. I have subsituted the white choc for milk choc for times when I have had no white choc in the pantry. Also used strawberries or blueberries instead of raspberries.

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  • This has now become a weekly cooked ite for the...

    Submitted by MegMac83 on 9. May 2017 - 12:20.

    This has now become a weekly cooked ite for the kids lunchboxes. They can't get enough! Yum.

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  • Easy to make Left out the chocolate chips Just...

    Submitted by MegMac83 on 19. April 2017 - 18:34.

    Easy to make. Left out the chocolate chips. Just added raspberries. Yummy.

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  • Lovely. Perfect for school lunches

    Submitted by bernie13 on 14. February 2017 - 20:00.

    Lovely. Perfect for school lunches

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  • Love to keep a batch of these

    Submitted by Ezabella on 6. August 2016 - 14:36.

    Love to keep a batch of these for school and work lunches in the freezer. I make them in a bar form they do take extra 5-10 mins in my oven But come out perfect. Very delicious  Love 

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  • I made these for a school

    Submitted by Quinnykids on 25. June 2016 - 20:51.

    I made these for a school picnic.  They were just lovely and were well recieved by kids and adults alike.  Definitely making these again.

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  • Lovely recipe! I hadded 1/2

    Submitted by singingsoul on 2. June 2016 - 12:46.

    Lovely recipe! I hadded 1/2 cup of dessicated coconut and used forest fruits (frozen). They took about 40 mins to cook. I just kept checking. Lovely flavour! Thank you

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  • These muffins were easy to

    Submitted by AlishaG01 on 21. April 2016 - 22:41.

    These muffins were easy to make and tasted amazing. I used approximately 100g castor sugar and approximately 110g of the white choc chips. Turned out a treat and made 13 medium muffins. I'll be saving this recipe!

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  • These are the best white

    Submitted by debzas on 8. February 2016 - 11:19.

    These are the best white Chocolate and raspberry muffins ever. Will never make packet ones again, have a lot more flavour and are more yummy. Trying not to eat more than one before hubby gets home tonight.

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  • Excellent base...will try

    Submitted by Janes2701 on 31. January 2016 - 14:44.

    Excellent base...will try some different flavours next. Did the extra 5 mins and they were perfect. I used frozen raspberries . 

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  • Very tasty!! And made heaps!

    Submitted by AnitaLeach on 27. January 2016 - 17:41.

    Very tasty!! And made heaps! As per comments below I cooked for an extra 5 minutes

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  • My 20 month old and I made

    Submitted by carlienkie on 13. January 2016 - 14:37.

    My 20 month old and I made these today. Easy and so delicious. Put less sugar in and still tasted great! 

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  • Divine, brilliant and

    Submitted by Motherof4 on 4. November 2015 - 11:40.

    Divine, brilliant and decadent. I did a straight swap with GF flour and they were perfect. Thank you 

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  • Divine! Whole family loved

    Submitted by Ali Hammo on 1. November 2015 - 16:12.

    Divine! Whole family loved them! Even the fussy 5 year old

    FB: Ali Hammo - Thriving with Thermo


    Thermomix Consultant, Caramel Queen and Creator of the Ohhh Emmm Geee recipe series

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  • I love these as a birthday

    Submitted by colleen cooke on 4. October 2015 - 19:02.

    I love these as a birthday Cake so yummy. Party

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  • Yummy flavour. Mine took

    Submitted by Gordy00 on 20. September 2015 - 09:28.

    Yummy flavour. Mine took about 45 mins to bake though. I also decreased the sugar to 80g and upped the  raspberries, still sweet enough with the White chocolate.  Thanks for sharing

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  • Quick, easy, delicious! 

    Submitted by bekstar1980 on 2. September 2015 - 21:28.

    Quick, easy, delicious! 

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  • Yummo. Quick, easy and tasty.

    Submitted by jo_q75 on 25. August 2015 - 21:01.

    Yummo. Quick, easy and tasty. I cut the sugar down to 100g but could probably go lower. Also increased the berries by the weight I cut out the sugar. Made a little more than a 24 mini muffin tin and cooked perfectly in 20 mins.

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  • Love thiue recipe. So easy

    Submitted by jane arnold on 31. July 2015 - 16:40.

    Love thiue recipe. So easy and the kids and hubby loved them too.  Only used 100gm of sugar which was definitely enough.  I too left then longer in the oven.

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  • Delish - very easy to make,

    Submitted by debbell on 13. July 2015 - 18:35.

    Delish - very easy to make, everyone in the family loved them  tmrc_emoticons.)

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  • Great recipe thank you. I

    Submitted by Nic31 on 11. July 2015 - 11:00.

    Great recipe thank you. I reduced the sugar to 100g and substituted blueberries for raspberries. Yum!

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  • Lovely recipe 

    Submitted by jess.smart on 22. June 2015 - 12:50.

    Lovely recipe  tmrc_emoticons.)

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  • Made this the other day and

    Submitted by uyenfree on 16. May 2015 - 14:59.

    Made this the other day and it was awesome! Gave some to a friend who doesn't have a thermomix...do you have a non-thermomix version of this recipe?

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  • Have made these twice now,

    Submitted by tarabell on 29. December 2014 - 13:31.

    Have made these twice now, hubby and my son LOVE them!

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  • Thanks for the recipe, we all

    Submitted by Simone75 on 5. December 2014 - 15:38.

    Thanks for the recipe, we all love them. tmrc_emoticons.)

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  • I made a really nice

    Submitted by Thermorox Sharon on 3. November 2014 - 10:46.

    I made a really nice variation to this recipe today.  Strawberry and Cream Muffins.  I left out adding the fruit in the mixing process.  Filled my muffin tin liners with batter and then dropped blobs of strawberry coulis on the top of each muffin.  I used a toothpick / skewer to swirl the coulis through the batter, creating a bit of a marbled effect.  Then I baked as per recipe.  My oven only takes 16 mins to bake these beauties - they came out perfect.  But I must say, I little sweet - next time I will use less sugar at the start.

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    Thermorox


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  • when I was 15 years old I

    Submitted by Maddy Maree on 25. October 2014 - 16:33.

    when I was 15 years old I went to a cafe and had a white choc and rasberry muffin. Ever since that day I've tried to find or make one just like it. Today I found it!! It is absolutely amazing. This recipie is awesome. I added only 60g of sugar as I find the white choc is sweet enough. follwed the rest as it's written. Lovley. 25 mins in the oven for me. 

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  • Did these at 2:45 today...

    Submitted by kaylynettefrances@gmail.com on 21. October 2014 - 17:59.

    Did these at 2:45 today... Gues what kids came home to? Fantastic & delicious. Def had to cook longer. Prob 30 in my oven, made 18

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  • (No subject)

    Submitted by Claireyella on 8. October 2014 - 15:41.

    tmrc_emoticons.)

    Clairey x

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  • I used 200g fresh

    Submitted by elzerk on 24. August 2014 - 14:17.

    I used 200g fresh strawberry's and they were awesome!!! so good 

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  • These are really delicious!

    Submitted by Prostar on 3. August 2014 - 16:58.

    These are really delicious! Just made a batch for school lunches.....if they last that long!

    Had buttermilk in fridge, close to use by date, so used that, along with oil (no butter in fridge), very moist and light. Made 14 large muffins and took 18 mins. 

    Yum, thank you. Big Smile

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  • These are great. I made 12

    Submitted by Jcarp on 15. July 2014 - 13:45.

    These are great. I made 12 medium sized muffins and 16 mini muffins. The kids (and I) LOVE them!

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  • Thanks for this recipe.  A

    Submitted by RachelKidwell on 30. June 2014 - 15:31.

    Thanks for this recipe.  A winner here ...tmrc_emoticons.)

     


    learning-to-use-my-Thermie 2014

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  • Melhof - what a great idea ! 

    Submitted by Thermorox Sharon on 28. June 2014 - 13:55.

    Melhof - what a great idea !  I love banana - so I might have to give that a go !! tmrc_emoticons.)

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    Thermorox


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  • Amazing recipe!! First time

    Submitted by Melhof on 27. June 2014 - 20:22.

    Amazing recipe!! First time baking has worked for me!! Haha!! So yummy!!

    Just made them a second time but used 3 bananas and milk chocolate choc chips! Devine!!! changed cooking time to 30 minutes. 

    Thanks heaps!!!!! 

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  • Made these today and had my

    Submitted by Staceythomas on 17. June 2014 - 15:41.

    Made these today and had my little 3 yr old helper who tasted a frozen raspberry and was quick to tell me they taste yucky....but we soldiered on and baked them as mini muffins and 6 big ones and she couldnt get enough!! YUMMY recipe and now on our weekly school snack list - thanks for sharing!

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  • I love them sooo yummy.

    Submitted by colleen cooke on 15. June 2014 - 09:54.

    I love them sooo yummy. Thanks for posting. Love  

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  • These were great - made them

    Submitted by Narelle72b on 4. May 2014 - 15:59.

    These were great - made them a bit smaller and got 20 out of the batter - substituted dried cranberries for the frozen raspberries and they were delicious. 

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  • Yum! I cooked these following

    Submitted by browneyedgirl on 29. March 2014 - 15:35.

    Yum! I cooked these following the directions and they turned out perfectly. I cooked them for 20 minutes in the oven and I got 23 muffins but perhaps I used a smaller muffin tin.  Either way there's plenty to share with friends and still enough for school lunches. Thank you!

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  • Mmmm, YUM!! best muffins I've

    Submitted by ThermoJax on 20. March 2014 - 00:47.

    Mmmm, YUM!!

    best muffins I've made since ever!

    so quick and easy to prepare, this is a keeper.  Thank you tmrc_emoticons.)

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  • Lovely - a yummy treat

    Submitted by Thermo Monkey on 23. February 2014 - 13:30.

    Lovely - a yummy treat

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  • Finally a muffin recipe that

    Submitted by alisonjones072 on 26. January 2014 - 11:00.

    Finally a muffin recipe that makes 12 decent sized muffins. Thank you they are delicious.

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  • Yummo!!! made these today,

    Submitted by Juzzy76 on 24. January 2014 - 10:54.

    Yummo!!!

    made these today, not too sweet and I think I will be lucky if the kids let them be frozen for school lunches! Cooking 7

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