Thermorox Sharon
Ingredients
12 piece(s)
Ingredients
- 140 g raw sugar
- 300 g Self Raising Flour
- 2 eggs
- 40 g EVOO or butter
- 250 g Milk
- 10 g Vanilla ess
- 200 g Frozen or fresh Raspberry
- 140 g White Chocolate Chips
-
6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Preheat Oven to 180 celsius or 320 fahrenheit
Grease a 12 bay muffin tray or 18-20 cupcakes
Place sugar & flour in TM Bowl and mill on speed 9 for 5 seconds
Add Eggs, EVOO or butter, Milk and Vanilla. Blend for 20 secs Speed 6.
Add White Chocolate and mix on
"Counter-clockwise operation" for 10 Seconds, Speed 4Add Rasperries last and stir through with spatula just before spooning into muffin pans.
Bake in oven for 15-20 minutes or until golden and an inserted toothpick comes out clean.
Please note: Depending on your oven you may need to bake these for slightly longer - see comments below.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Can be Frozen.
See these and other yummy treats on my Facebook Page here:-
//www.facebook.com/Thermorox/?ref=tn_tnmn
Follow me on Instagram Here:
//www.instagram.com/thermorox/
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Mars Bar Slice
-
Custard
-
Mum's Currant Cake
-
Choc Icing (Thermo Diva)
-
One hundred biscuits/cookies
-
Riz Au Lait
-
Blue cheese & Broccoli soup
-
Mr Novak's Tea (Hungarian Ghoulash)
-
Gina’s cheese sauce
-
Gluten free no bake cheesecake
-
Waffle mix - makes 9 waffles in Kmart mini waffle maker
-
Banana Choc Milkshake
Comments
Add a commentThese are a family favourite
These are a family favourite
Just made these with the kids - yum! I only used...
Just made these with the kids - yum! I only used 100g of sugar and they turned out great!
Delicious! Thanks for a great recipe!
Delicious! Thanks for a great recipe!
Great recipe. I added 260grams selfraising flour,...
Great recipe. I added 260grams selfraising flour, 40 grams of Cacao. Delish
These muffins are lovely. My kids request them all...
These muffins are lovely. My kids request them all the time.
Really nice, I made it into a square cake (cooked...
Really nice, I made it into a square cake (cooked for a bit longer until done) and sliced it into 16 yummy pieces. I used butter and frozen raspberries.
Beautiful, definately will be making again
Beautiful, definately will be making again
Very nice muffins, added some ground cinnamon to...
Very nice muffins, added some ground cinnamon to the mixture, super delicious, thanks for sharing
These taste absolutely yummy, however, I don't...
These taste absolutely yummy, however, I don't think the appearance of the muffin was that great. My fruit exploded, the muffins formed peaks that were off centre and there were also sections of crystallised sugar. Next time I'll reduce the sugar. Does anyone know how to stop the off centre peaks from happening??
These are a big hit in our house. I have...
These are a big hit in our house. I have subsituted the white choc for milk choc for times when I have had no white choc in the pantry. Also used strawberries or blueberries instead of raspberries.
This has now become a weekly cooked ite for the...
This has now become a weekly cooked ite for the kids lunchboxes. They can't get enough! Yum.
Easy to make Left out the chocolate chips Just...
Easy to make. Left out the chocolate chips. Just added raspberries. Yummy.
Lovely. Perfect for school lunches
Lovely. Perfect for school lunches
Love to keep a batch of these
Love to keep a batch of these for school and work lunches in the freezer. I make them in a bar form they do take extra 5-10 mins in my oven But come out perfect. Very delicious
I made these for a school
I made these for a school picnic. They were just lovely and were well recieved by kids and adults alike. Definitely making these again.
Lovely recipe! I hadded 1/2
Lovely recipe! I hadded 1/2 cup of dessicated coconut and used forest fruits (frozen). They took about 40 mins to cook. I just kept checking. Lovely flavour! Thank you
These muffins were easy to
These muffins were easy to make and tasted amazing. I used approximately 100g castor sugar and approximately 110g of the white choc chips. Turned out a treat and made 13 medium muffins. I'll be saving this recipe!
These are the best white
These are the best white Chocolate and raspberry muffins ever. Will never make packet ones again, have a lot more flavour and are more yummy. Trying not to eat more than one before hubby gets home tonight.
Excellent base...will try
Excellent base...will try some different flavours next. Did the extra 5 mins and they were perfect. I used frozen raspberries .
Very tasty!! And made heaps!
Very tasty!! And made heaps! As per comments below I cooked for an extra 5 minutes
My 20 month old and I made
My 20 month old and I made these today. Easy and so delicious. Put less sugar in and still tasted great!
Divine, brilliant and
Divine, brilliant and decadent. I did a straight swap with GF flour and they were perfect. Thank you
Divine! Whole family loved
Divine! Whole family loved them! Even the fussy 5 year old
FB: Ali Hammo - Thriving with Thermo
Thermomix Consultant, Caramel Queen and Creator of the Ohhh Emmm Geee recipe series
I love these as a birthday
I love these as a birthday Cake so yummy.
Yummy flavour. Mine took
Yummy flavour. Mine took about 45 mins to bake though. I also decreased the sugar to 80g and upped the raspberries, still sweet enough with the White chocolate. Thanks for sharing
Quick, easy, delicious!
Quick, easy, delicious!
Yummo. Quick, easy and tasty.
Yummo. Quick, easy and tasty. I cut the sugar down to 100g but could probably go lower. Also increased the berries by the weight I cut out the sugar. Made a little more than a 24 mini muffin tin and cooked perfectly in 20 mins.
Love thiue recipe. So easy
Love thiue recipe. So easy and the kids and hubby loved them too. Only used 100gm of sugar which was definitely enough. I too left then longer in the oven.
Delish - very easy to make,
Delish - very easy to make, everyone in the family loved them
Great recipe thank you. I
Great recipe thank you. I reduced the sugar to 100g and substituted blueberries for raspberries. Yum!
Lovely recipe
Lovely recipe
Made this the other day and
Made this the other day and it was awesome! Gave some to a friend who doesn't have a thermomix...do you have a non-thermomix version of this recipe?
Have made these twice now,
Have made these twice now, hubby and my son LOVE them!
Thanks for the recipe, we all
Thanks for the recipe, we all love them.
I made a really nice
I made a really nice variation to this recipe today. Strawberry and Cream Muffins. I left out adding the fruit in the mixing process. Filled my muffin tin liners with batter and then dropped blobs of strawberry coulis on the top of each muffin. I used a toothpick / skewer to swirl the coulis through the batter, creating a bit of a marbled effect. Then I baked as per recipe. My oven only takes 16 mins to bake these beauties - they came out perfect. But I must say, I little sweet - next time I will use less sugar at the start.
--------------
Thermorox
Follow me on Instagram and Facebook
when I was 15 years old I
when I was 15 years old I went to a cafe and had a white choc and rasberry muffin. Ever since that day I've tried to find or make one just like it. Today I found it!! It is absolutely amazing. This recipie is awesome. I added only 60g of sugar as I find the white choc is sweet enough. follwed the rest as it's written. Lovley. 25 mins in the oven for me.
Did these at 2:45 today...
Did these at 2:45 today... Gues what kids came home to? Fantastic & delicious. Def had to cook longer. Prob 30 in my oven, made 18
(No subject)
Clairey x
I used 200g fresh
I used 200g fresh strawberry's and they were awesome!!! so good
These are really delicious!
These are really delicious! Just made a batch for school lunches.....if they last that long!
Had buttermilk in fridge, close to use by date, so used that, along with oil (no butter in fridge), very moist and light. Made 14 large muffins and took 18 mins.
Yum, thank you.
These are great. I made 12
These are great. I made 12 medium sized muffins and 16 mini muffins. The kids (and I) LOVE them!
Thanks for this recipe. A
Thanks for this recipe. A winner here ...
learning-to-use-my-Thermie 2014
Melhof - what a great idea !
Melhof - what a great idea ! I love banana - so I might have to give that a go !!
--------------
Thermorox
Follow me on Instagram and Facebook
Amazing recipe!! First time
Amazing recipe!! First time baking has worked for me!! Haha!! So yummy!!
Just made them a second time but used 3 bananas and milk chocolate choc chips! Devine!!! changed cooking time to 30 minutes.
Thanks heaps!!!!!
Made these today and had my
Made these today and had my little 3 yr old helper who tasted a frozen raspberry and was quick to tell me they taste yucky....but we soldiered on and baked them as mini muffins and 6 big ones and she couldnt get enough!! YUMMY recipe and now on our weekly school snack list - thanks for sharing!
I love them sooo yummy.
I love them sooo yummy. Thanks for posting.
These were great - made them
These were great - made them a bit smaller and got 20 out of the batter - substituted dried cranberries for the frozen raspberries and they were delicious.
Yum! I cooked these following
Yum! I cooked these following the directions and they turned out perfectly. I cooked them for 20 minutes in the oven and I got 23 muffins but perhaps I used a smaller muffin tin. Either way there's plenty to share with friends and still enough for school lunches. Thank you!
Mmmm, YUM!! best muffins I've
Mmmm, YUM!!
best muffins I've made since ever!
so quick and easy to prepare, this is a keeper. Thank you
Lovely - a yummy treat
Lovely - a yummy treat