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White chocolate cake


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Ingredients

6 piece(s)

130g white chocolate in cubes

  • 3 eggs
  • 70g gram Butter, Cut into cubes
  • 16 grams baking powder
  • 100 grams raw sugar
  • 250 grams plain flour
  • 10 grams vanilla
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Moist white chocolate cake
  1. Get a bundt tin and flour it or use a cake tin and place baking paper 

    Place white chocolate in jug 5 sec on turbo 

    place butter in jug 2 mins 40 degrees on dial 2

    place remainder ingredients in the jug and mix for 1 min dial 5 

    bake in 180 degree oven 25 mins. Till cooked through. 

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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