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White Chocolate Christmas Nougat


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Ingredients

5 jar(s)

Base

  • 200 g peanuts
  • 30 g Peanut or Grapeseed Oil
  • 200 g milk, dark or white chocolate
  • 180 g honey
  • 190 g oats
  • 60 g Shredded coconut
  • 80 g walnuts
  • 2 teaspoon Vanilla Bean Paste

Topping

  • 200 g white chocolate
  • 20 g coconut oil
  • scoop dried cherries
  • scoop pistachio nuts
  • scoop Shredded coconut
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Base
  1. 1.      Line a slice tin lined with baking paper.

    2.      Add peanuts into mixing bowl chop 8 sec / speed 5

    3.      Add oil mix 8 sec / speed 4

    4.      Break up chocolate or add chocolate buttons and grate 10 sec / speed 9.

    5.      Add honey to the peanut butter and grated chocolate melt 3 mins / 90° / speed 1

    6.      Add oats, shredded coconut, walnuts and vanilla and mix 30 sec / speed 4 / Reverse

    7.      Scrape mixture into prepared slice tin. NB: the mixture is very sticky – any excess food can be removed at 5 sec / speed 10.  Press base down gently to create a smooth surface.

    8.      No need to wash TM bowl.

     

     

  2. Topping

    1.      Grate chocolate melts in TM bowl 10 sec / speed 9. Scrape down.

    2.      Add coconut oil to chocolate and melt in TM bowl 5 mins / 50° /speed 1.

    3.      Scrape down edges and melt for a further 5 mins / 50° / speed 1.

    4.      Pour melted chocolate on top of honey nougat mixture in slice tin – sprinkle with dried cherries, pistachios & coconut and allow it to set in the fridge.

     

    5.      When it is set, cut into bars and enjoy! 

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Accessories you need

  • Spatula TM5/TM6
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Tip

White, dark or milk chocolate can be used.   Any type of nut can be used instead of walnuts.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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