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1 White Chocolate, Macadamia and Raspberry Biscuits

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White Chocolate, Macadamia and Raspberry Biscuits

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Ingredients

20 piece(s)

Dough

  • 50 grams Macadamia Nuts (raw), Halves or roughly chopped
  • 50 grams White Chocolate Chips
  • 80 grams castor sugar, Pre-milled
  • 150 grams plain flour
  • 130 grams unsalted butter, Softened
  • 2 tsp vanilla extract
  • 40 grams frozen raspberries, Crushed
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  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Preparation

  1. 1. Preheat oven to 180 degrees C.

    2. Line two baking trays with baking paper

    2. Making the dough

  2. 1. Place nuts, chocolate, sugar, flour, butter and vanilla into mixing bowl and mix 5 seconds, speed 6. Scrape down the sides.

    2. Add raspberries and combine 10 seconds, dough function. 

    3. Baking

  3. 1. Form into approx. 20 small balls, place onto prepared baking trays and gently flatten.

    2. Bake for 15-20 minutes or until lightly golden.

    3. Remove from oven and allow to cool on the trays for 5 minuts and then transfer to a wire rack. You can serve them warm or allow them to cool.

    4. Store in a sealed container.

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Tip

To flatten the biscuits I cut a small piece of baking paper and place it on top of each biscuit, then press down using the bottom of a glass to get a nice even finish.

If you prefer a softer biscuit then 15 minutes of baking is better, 20 minutes will make them more crunchy.

You could substitute many other ingredients to change the flavour of these biscuits eg. peanut/choc chip, cranberries, pistachio/white choc etc...

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Does the recipe freeze well?

    Submitted by Criddell on 2. January 2022 - 17:58.

    Does the recipe freeze well?

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  • My favourite quick biscuit recipe! I have used...

    Submitted by JulesJules on 23. February 2021 - 14:30.

    My favourite quick biscuit recipe! I have used freeze dried strawberries instead of raspberries that work well too.

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  • Thank you so much for your

    Submitted by Thermomixing it my way on 5. August 2016 - 21:23.

    Thank you so much for your feedback! I totally missed the flour instructions (whoops) I've only just made up his recipe so definitely will have a play to make the instructions clearer.

    I use macadamia halves, so I don't chop mine but if you were using whole ones then I would chop first (I'll add this). Also because I'm using frozen raspberries I just crumble them in my hands as I get them out of the packet. The recipe could definitely have more raspberries too.

    Again, thank you for the feedback, I'm definitely no chef and fairly new to the recipe community, so can clearly can make some improvements!

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  • First attempt looked great in

    Submitted by ccarr1 on 25. June 2016 - 11:07.

    First attempt looked great in the bowl, but in the oven they just melted....realised I hadn't added the flour after following the instructions.

    Second attempt added the flour at step 2 but mixture was too dry, so added an egg.  It fixed the mixture but took 20 mins per batch to cook.

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  • It's a great recipe, I'm

    Submitted by Ablebaker on 14. June 2016 - 05:14.

    It's a great recipe, I'm doing it again and again, xx

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  • Hi, great recipe but I think

    Submitted by Ablebaker on 30. May 2016 - 20:09.

    Hi, great recipe but I think you can improve the instructions.  When do you put the flour in?  And, do you chop your macadamia nuts and crush your raspberries in the thermomix?  

    I think 10 grams of raspberries added at the beginning and then another twenty added whole would work.

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  • Hi - do you add the flour

    Submitted by swindas on 30. May 2016 - 18:44.

    Hi - do you add the flour with all the other ingredients listed at step 1?  Also, only 10g of frozen raspberries seemed a tiny amount, so I used 50g, and although the dough was a bit wet and sticky to handle, I had lovely pink biscuits!  It made 22.

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  • Delish! Cooking time in my

    Submitted by Jarni11 on 6. May 2016 - 18:19.

    Delish!

    Cooking time in my oven was 25minutes!!! Yeilds a large number of biscuits for very little ingredients. Thanks for sharing.

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