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white chocolate mud cupcakes


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Ingredients

10 portion(s)

cupcakes

  • 75 grams white chocolate melts
  • 220 grams castor sugar
  • 125 grams Butter
  • 125 grams Milk
  • 75 grams Self Raising Flour
  • 75 grams plain flour
  • 1 egg
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Recipe's preparation

    preparation of cupcakes
  1. Preheat oven to 170 degrees celcius (150 degrees fan forced) .

     

    Melt white chocolate melts, sugar, butter and milk for 4 minutes at 80 degrees speed 4, or until butter is melted and ingredients are combined.

    Let rest for 10 minutes.

  2. Add flours and egg and mix on speed 4 for 30 seconds, or until combined, scraping down the bowl as necessary.

  3. Line 10 holes of a 1/2 cup muffin tray, then pour 1/4 cup of mix into each of those holes.

  4. bake cupcakes for 30 minutes at 170 degrees celcius (or 150 degrees celcius fan forced).

     Let rest for 5 minutes then remove from tray and place on wire rack to cool.

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Tip

These can be inced with a white chocolate ganache, but they are really delicious on their own as the top goes quite caramelly

 

This receipe is based on the Womens Weekly recipe for white chocolate mud cupcakes from their Classic Cupcakes cookbook


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious and easy

    Submitted by Belushi on 25. August 2017 - 14:25.

    Delicious and easy

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  • Mine were a bit of a disaster unfortunately! They...

    Submitted by Annikadorey on 15. August 2017 - 15:55.

    Mine were a bit of a disaster unfortunately! They taste delicious but they all overflowed and stuck to the pan tmrc_emoticons.( I followed the recipe exactly and put 1/4 cup in each cupcake wrapper but all I can think of is my trays must be smaller...

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  • Great recipe. I've made these a few times now in a...

    Submitted by tb2897 on 14. February 2017 - 13:55.

    Great recipe. I've made these a few times now in a double mix. I love how it pours into the tray easily and I don't have to scrap it out of the jug.

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  • Wow! I have been paying

    Submitted by Lady Drake on 4. June 2016 - 13:13.

    Wow! I have been paying people a fortune for white choc cupcakes.  I made these the other day and I will never buy them from someone else ever again.  The kids loved them, I loved them and hubby loves them as well. I can't thank you enough for sharing. Thank you thank you thank you tmrc_emoticons.;)

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  • Delicious, my daughter and I

    Submitted by Rubysmum on 6. December 2014 - 17:45.

    Delicious, my daughter and I had a warm one each as we could not wait any longer. Thinking next time I might halve the sugar. Cooking 7

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  • Wonderful cupcakes.  I

    Submitted by Purplerain on 6. September 2014 - 22:19.

    Wonderful cupcakes.  I doubled recipe, sprinkled white chocolate bits on top, made 24.

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  • These are to die for thanks

    Submitted by tazjam32 on 4. January 2014 - 21:57.

    These are to die for thanks for posting tmrc_emoticons.;)

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