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Whole bitter/lemon bundt cake


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Ingredients

12 slice(s)

Whole bitter lemon bundt cake

  • 300 g lemons, Organic, untaxed if possible. Or well washed
  • 125 g Butter, Melted
  • 180 g sugar
  • 2 eggs
  • 230 g self-raising flour
  • 50 g Milk

Lemon glaze

  • 210 g icing sugar
  • 40 g lemon juice
  • dash vanilla extract
  • 1 tsp coconut oil, Or butter
  • 20-60 g water
  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    How to:
  1. Preheat the oven to 170°C ff/ 190°C regular.
    Grease a bundt or loaf pan.


    Cake:

    1. Cut the ends off the lemons, then cut each into quarters. Remove as many of the seeds as possible.
    Add to the Closed lid.

    2. Blitz 10secs/sp8. Remove any obvious remaining pips. Scrape.

    3. Add the remaining ingredients and blend 20secs/sp4.

    4. Spread/pour into the cake tin.

    5. Bake for 30-40 minutes or until cooked when tested.

    6. Cool in the tin for 10 minutes before cooling on a wire rack.

    7. Ice (optional)

    Icing/glaze:

    1. Combine all the ingredients 20secs/sp4, adding enough water to create the desired consistency.
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Accessories you need

11

Tip

Yummmmm...
A word of warning.. it's tricky trying to get all the pips out. You may get an occasional straggler in the finished product. Meyer lemons have less pips, so if you can get those, use them.

Also, this cake definitely has a bitter/sweet taste... which I love. But some of you may not.

"Thermify me" 🤗


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • We didn't like this one at all sorry, we normally...

    Submitted by frizzylizzy70 on 25. May 2020 - 09:24.

    We didn't like this one at all sorry, we normally love your recipes but it was way too bitter for us and we love lemon everything.

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  • Thank you! I made this today and it sure is tangy....

    Submitted by Cozzy on 25. May 2020 - 00:48.

    Thank you! I made this today and it sure is tangy. Delicious, hubby really loved it.
    I halved the icing mixture and just made it with lemon juice and half a teaspoon of butter because we like it thin and drizzly.
    Perfect.
    Thanks again. Love your recipes.

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