- 2 oranges, quartered
- 250 grams raw sugar or rapadura sugar
- 3 eggs
- 250 grams lite olive oil, nothing too strong
- 500 grams SR flour
place sugar into tm bowl and blend on 9 for 10s
add quartered orange and blend on 7 for 10s
add oil and 3 eggs and blend on 6 for 15s
add flour and blend on 5 for 20s
place in a ring tin and bake on 160 degrees for 50 mins to 1hour until cooked (test with a skewer)
this cake rises alot so cooking time may vary
Accessories you need
GF SR Flour can be substituted, making this a perfect GF dairy free cake, however I halve the recipe using only 1 orange and 2 eggs for better results
substitute lemons for oranges
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