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Whole Orange Cake- easiest ever


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Ingredients

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  • 2 oranges, quartered
  • 250 grams raw sugar or rapadura sugar
  • 3 eggs
  • 250 grams lite olive oil, nothing too strong
  • 500 grams SR flour
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1.  place sugar into tm bowl and blend on 9 for 10s

     add quartered orange and blend on 7 for 10s

    add oil and 3 eggs and blend on 6 for 15s

    add flour and blend on 5 for 20s

    place in a ring tin and bake on 160 degrees for 50 mins to 1hour until cooked (test with a skewer)

    this cake rises alot so cooking time may vary

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Accessories you need

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Tip

GF SR Flour can be substituted, making this a perfect GF dairy free cake, however I  halve the recipe using only 1 orange and 2 eggs for better results

substitute lemons for oranges


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Always on the look out for big cakes for a canteen...

    Submitted by 4422sharon on 10. December 2016 - 11:31.

    Always on the look out for big cakes for a canteen at a sporting club.... super easy to make...really big. smells devine. Used one really big home grown orange and one lemon. Will be my go to if nice and moist and by all previous comments it will be....thanks so much.

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  • made this orange cake today,

    Submitted by Lisa7310 on 25. August 2015 - 14:47.

    made this orange cake today, ohhh sooo yummy

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  • Yes, skin and all

    Submitted by LashyLashla on 6. January 2015 - 06:55.

    Yes, skin and all

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  • I made half recipe with

    Submitted by gwynrach on 22. October 2014 - 20:22.

    I made half recipe with gluten free flour (used "Well and Good" brand) and 2 eggs. Came out really well - perhaps a little dry but I think I just left it in oven too long. Very easy - will make again :) Thank you!

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  • Simply too easy makes a huge

    Submitted by Jody3166 on 10. August 2014 - 19:09.

    Simply too easy makes a huge cake or two loaf tins and delicious  :) my go to cake for oranges no one wants to eat!!!

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  • Great, quick and easy cake.

    Submitted by julesn on 15. March 2013 - 16:55.

    Great, quick and easy cake. Very moist. 

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  • do you put whole quartered

    Submitted by Debstar on 7. March 2012 - 15:06.

    do you put whole quartered oranges in, like skin and all?

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  • :)thankyou. Very easy and

    Submitted by karjmc on 6. March 2012 - 23:37.

    :)thankyou. Very easy and yummy, I modified by using left over orange pulp from making orangade for kids (from 2 oranges), then added 1 extra orange, a little less sugar, only 200g oil, and full amount flour. Turned out delicious, but made heaps....used  2 cake tins and froze 1 cake.

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  •  This was really easy and

    Submitted by spiderpig on 4. March 2012 - 11:18.

     This was really easy and nice and moist.  tI really filled up the pan and then some.  I used caster sugar so skipped that bit and the mix needed a bit more work so gave it another 2 lots of 10 seconds after scraping down the sides.

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  • Used the whole quantity and

    Submitted by Jennifer Stevenson on 16. January 2012 - 01:34.

    Used the whole quantity and cooked it in a bundt tin and it worked out well. Nice moist texture and not overly sweet cake, especially if made with rapadura sugar. I just glazed it with a little orange glaze and it was very nice. Next time I might add a little cinnamon or cardamon.

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  • I also have just made this

    Submitted by robpow on 5. January 2012 - 15:26.

    I also have just made this cake. It worked fine, was easy to make and everyone enjoyed it.  It is a large cake so just for my family I might try doing half as suggested in the tip.

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  • I was really looking foward

    Submitted by sanlucale on 5. January 2012 - 11:00.

    I was really looking foward to making this and dont know what went wrong. I follwed the recipe exactly.  The cake did rise very high and then it just sank as it cooled.  The result was a dense and oily cake that could not be eaten.  I am going to give it another try soon. cheers

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  • great easy YUMMY recipe my 9

    Submitted by kellow on 1. January 2012 - 16:32.

    great easy YUMMY recipe my 9 yr old made this for us, and we loved it will be making again real soon.

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  • great easy YUMMY recipe my 9

    Submitted by kellow on 1. January 2012 - 15:39.

    great easy YUMMY recipe my 9 yr old made this for us, and we loved it will be making again real soon.

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  • this is a very easy recipe,

    Submitted by korrick on 1. November 2011 - 11:55.

    :) this is a very easy recipe, makes a huge cake. great to have for large crowd.

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  • thankyou - I will give this a

    Submitted by MichelleAnne on 5. October 2011 - 10:49.

    :) thankyou - I will give this a try today!!!! 

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  • thankyou - I will give this a

    Submitted by MichelleAnne on 5. October 2011 - 10:49.

    :) thankyou - I will give this a try today!!!! 

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  • sorry about that Michelle

    Submitted by karengrifferty on 5. October 2011 - 07:00.

    sorry about that Michelle Anne had a few first time glitches hopefully this is now fixed. enjoy :)

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  • ( there are no quantities for

    Submitted by MichelleAnne on 4. October 2011 - 12:12.

    :(( there are no quantities for this recipe?

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