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1 Wholemeal rhubarb and strawberry mini muffins

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Wholemeal rhubarb and strawberry mini muffins

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Ingredients

24 portion(s)

Muffins

  • 30 g low fat margarine
  • 240 g Wholemeal Self Raising Flour
  • 55 g brown sugar
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon vanilla extract
  • 80 g skimmed milk
  • 1 egg
  • 60 g strawberries, whole
  • 55 g rhubarb, roughly chopped
  • 1.5 teaspoon apple sauce (made from the Everyday Cookbook)
  • icing sugar, to dust
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Recipe's preparation

    Rhubarb and strawberry mini muffins

  1. Preheat oven to 180C and grease 24-hole mini muffin pan.

    Chop strawberries and rhubarb. Speed 4 / 7 seconds. Set aside.

    Melt margarine in bowl. 50C, speed 4 / 20 seconds. Set aside.

    Mix flour, sugar and cinnamon. Speed 4 / 10 seconds. Add vanilla, milk, (set aside) margarine and egg and Counter-clockwise operation speed 4 / 10 seconds.

    Add (set aside) strawberries and rhubarb and apple sauce and mix No counter-clockwise operation speed 4 / 5 seconds.

    Pour mixture into muffin pan. Optional: Add small slice of fresh strawberry to top of each muffin. Bake in preheated oven for 15 mins. Allow to cook and turn out onto wire rack. Optional: sprinkle with icing sugar while cooling.

    Each muffin is 56 calories. You can freeze them to enjoy later.

    Adapted from a Woman's Weekly diet recipe.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great thanks for sharing. I

    Submitted by Zestykelly on 2. October 2016 - 18:45.

    Great thanks for sharing. I made the non-diet version, and like RelleG chopped the fruit extra fine. 

    I used twice the fruit quality (only half in the muffin mix) and added sugar to the other half of the fruit on low heat to make a sweat sauce.

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  • I didn't have wholemeal SR

    Submitted by RelleG on 5. March 2016 - 10:16.

    I didn't have wholemeal SR and also used soy milk instead of skim but they turned out lovely. I've never cooked with rhubarb before so I ended up chopping it a bit more than the recipe said to be on the safe side. 

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