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Wicked Chocolate Cake


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Ingredients

16 slice(s)

Cake Mix

  • 250 grams Butter, Softened
  • 350 grams caster sugar
  • 4 eggs
  • 220 grams plain flour
  • 130 grams Self Raising Flour
  • 250 grams sour cream
  • 50 grams cocoa
  • 340 grams water

Icing

  • 6
    3min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Cake Mix
  1. Preheat oven to 160 degrees, grease and line a large cake tin.

  2. Cream butter and sugar on Speed 5 until pale and smooth, you may need to scrape the bowl down.

  3. Add all remaining ingredients, mix Speed 6 for 20 seconds, scrape bwl down and repeat for 10 seconds.

  4. Pour into cake tin and bake for an hour or until a skewer inserted into centre comes out clean. Allow to cool slightly in tin before transferring to a rack.

  5. Once cake is completely cooled, ice with lashings of buttercream or drizzle with ganache.

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Accessories you need

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Tip

I have been baking this cake for birthday cakes for a long time - the TM just makes it easier. It's dense so perfect for scultping those kids birthday cakes (I freeze it first then let it semi defrost to sculpt).

This is a DOUBLE batch so can make either 1 large cake OR 1 smaller/standard tin cake and 12 cupcakes OR 24-30 cupcakes depending on the size tin/patty. You can just halve this recipe if you want to

Super yummy to cut in half and ice the middle with ganache too!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Making this as we speak,

    Submitted by marial on 13. February 2016 - 13:19.

    Making this as we speak, can't wait to try it!

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  • This cake is great!! 

    Submitted by LilS on 3. August 2015 - 05:44.

    This cake is great!!  Everyone had second helpings!

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  • Was yummy thank you!! Made it

    Submitted by alisouthey on 13. June 2015 - 18:53.

    Was yummy thank you!! Made it for my daughter and nephew's birthday and was devoured by all 7 of the kiddies and also the adults  Big Smile

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  • Hi just made this for my sons

    Submitted by Shaz17 on 31. March 2015 - 22:59.

    Hi just made this for my sons 15th birthday, put chocolate ganache on top - very yummy 

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  • Thermomix hello, mill some

    Submitted by TraceeH on 18. February 2015 - 13:02.

    Thermomix hello, mill some ordinary sugar for a few seconds.

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  • what happens if you dont have

    Submitted by DanceLolapizza on 4. January 2015 - 14:51.

    what happens if you dont have any caster sugar?? (urgently need the help) tmrc_emoticons.)

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  • Yum! Made this today. Simply

    Submitted by bel2201 on 29. December 2014 - 20:26.

    Yum! Made this today. Simply amazing and so easy to make. We covered ours with chocoalte buttercream. Yum yum yum!  tmrc_emoticons.)

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  • I made this for my Dad's

    Submitted by Darcy333 on 30. November 2014 - 12:40.

    I made this for my Dad's birthday. It was delicious! Easy to make and so yummy. Thanks for sharing. 

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