3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Yema Cupcakes


Print:
4

Ingredients

Yema Frosting

  • 115 grams Milk
  • 4 tablespoons cornflour (starch)
  • 40 grams unsalted butter
  • 125 grams water
  • 180 grams raw sugar
  • 110 grams milk powder
  • 1 pinch salt
  • 4 egg yolks
  • 10 drops yellow food colouring

Meringue Mix

  • 4 egg whites
  • 0.5 teaspoons cream of tartare
  • 60 grams castor sugar

Cupcake Batter

  • 4 egg yolks
  • 60 grams water
  • 50 grams oil, Low Scented
  • 190 grams plain flour
  • 120 grams castor sugar
  • 1 teaspoons vanilla essence
  • 0.5 teaspoons baking powder
  • 0.5 teaspoons salt

Assembly

  • 250 grams Dairylea Cheddar
  • 6
    1h 40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Yema Frosting
  1. Place a bowl on TM lid and weigh in:
  2. 115 grams Milk
  3. 4 tablespoons Cream of Tartare.

    Mix together and set aside.
  4. Weigh into the TM bowl:
  5. 40 grams Unsalted Butter
  6. 125 grams Water
  7. Place lid on with Measuring Cup inserted
  8. Cook for 3 minutes / Varoma / Speed 2
  9. Weigh in 180 grams Raw Sugar
  10. 110 grams Milk Powder
  11. Add a pinch of Salt
  12. Place lid on with Measuring Cup inserted
  13. Blend for 30 seconds / Speed 10
  14. Add 4 Egg Yolks to the TM bowl
  15. Add the reserved Cornflour mix
  16. Add 10 drops of Yellow Food Colouring
  17. Place lid on with Measuring Cup inserted
  18. Cook for 30 minutes / 90 C / Speed 4
  19. Check for consistancy, the custard will need to be hard set to be able to pipe, you may need to add further time.

    Transfer to a bowl and allow to cool for 1 hour
  20. Preheat Oven to 170 C

    Prepare Cupcake tins with 20 cupcake liners, set aside
  21. Wash and clean bowl
  22. Meringue Mix
  23. Ensure that your bowl is sparkling clean
  24. Place a bowl on TM lid and weigh in:
  25. 60 grams Caster Sugar

    Set aside
  26. Insert the Butterfly Whisk
  27. Add 4 Egg Whites to the TM bowl
  28. Add 1/2 teaspoon Cream of Tartare
  29. Place lid on top with Measuring Cup inserted
  30. Cook for 2 minutes / 60 C / Speed 3
  31. Place lid on top - remove the Measuring Cup
  32. Cook for 2 minutes / 60 C / Speed 3

    Meanwhile slowly add the reserved Caster Sugar
  33. Place lid on with Measuring Cup inserted
  34. Cook for 3 minutes / 60 C / Speed 3
  35. Transfer Egg Whites to a large bowl and set aside
  36. Cupcake Batter
  37. Do not wash bowl
  38. Add 4 Egg Yolks to the TM bowl
  39. Weigh in:
  40. 60 grams Water
  41. 50 Grams of Oil (Low scented)
  42. 190 grams Plain Flour
  43. 120 grams Caster Sugar
  44. 1/2 teaspoon Baking Flour
  45. 1/2 teaspoon Salt
  46. 1 teaspoon Vanilla Essence
  47. Place lid on with Measuring Cup inserted
  48. mix for 10 seconds / Speed 5
  49. Transfer cupcake batter into the bowl with reserved egg whites

    Gently fold through the batter until combined
  50. Divide batter into prepared cupcake liners
  51. Cook in oven at 170 C for 15 - 18 minutes
  52. Allow to cool
  53. Assembly
  54. Grate 250 grams DairyLea Cheedar Cheese

    Set aside
  55. Use a star shape nosle on your piping bag

    Fill the piping bag with cooled Yema Frosting
  56. Pipe a rosette on top of the cooled cupcake
  57. Add a large pinch of shredded cheese on top of the rosette

    Repeat until all cupcakes have been decorated
10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Additional equipment required:
Large Bowl, Piping Bag and Star shaped nossle, Cupcake trays and 20 cupcake liners


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.