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Yorkshire Parkin (Gingerbread slice)


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Ingredients

16 piece(s)

Yorkshire Parkin (Gingerbread slice)

Dry ingredients

  • 150 g rolled oats
  • 145 g plain flour
  • 7 g baking powder, 1.5 tsp
  • 3 g mixed spice, 1 tsp
  • 1 g Mace powder, 1/4 tsp
  • 1 g salt, 1/4 tsp
  • 3 g ginger powder, Optional in place of crystallised ginger

Wet ingredient mix

  • 130 g Butter, Cubed
  • 80 g brown sugar, Lightly packed
  • 85 g Dark Brown Sugar, Lightly packed
  • 85 g golden syrup
  • 125 g treacle, Or molasses

Additional ingredients

  • 1 egg, Large, lightly beaten
  • 2 level tbsp full cream milk
  • 1/4 cup candied/crystallisedginger, Optional. Can replace with 1tsp ginger powder added to dry ingredients
  • 6
    1h 35min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
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Recipe's preparation

    Preheat Fan forced oven to 150 deg
  1. Add the dry ingredients to your Thermomix bowl.
    Lid on with measuring cup
    Turbo for 2 seconds
    Empty dry ingredients into a medium mixing bowl
    (No need to wash the TM bowl)
  2. Heat wet ingredient mix:
    Add butter, brown sugars, golden syrup, treacle to the bowl.
    Place lid and measuring cup on.
    Heat 7 mins, 95 deg, speed 1 or until sugars have dissolved.
    DO NOT BOIL
    Set aside to cool for 5 mins.

    Line an 8" square baking tin with baking paper
  3. Pour hot mixture into dry ingredients and stir until combined.
    Add beaten egg, milk and crystallised ginger (optional).
    Stir until combined.

    Pour cake mixture into prepared baking tin and place in the oven.

    Bake for 70 - 80 minutes, or until a toothpick comes out clean from centre.

    Allow to cool. Cut into 16 pieces.

    Place in an airtight container and wait for 3 days to fully develop flavour and texture (if you can wait that long!)
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Recipe can be made without Mace.
You can use just golden syrup, instead of addition of treacle.
You can use just brown sugar, instead of additional dark brown sugar.
Crystallised/candied ginger chopped, can be substituted with 1 tsp of ginger powder.

A delightfully chewy, sticky gingerbread type slice, with robust flavours that improve with time!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was so easy to make and tastes delicious....

    Submitted by BarryS on 24. December 2021 - 15:16.

    This was so easy to make and tastes delicious. Definitely agree that it gets better over time!

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