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Zesty Lemon Biscotti


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Ingredients

24 portion(s)

Zesty Lemon Biscotti

  • 130 grams unsalted butter
  • 380 grams SR flour
  • 1/4 teaspoon bicarbonate soda
  • 1&1/2 --- egg, 1 egg plus 1 extra yolk
  • 180 grams raw sugar
  • 1 teaspoon vanilla essence
  • Zest level tablespoons lemon
  • 150 grams Sout cream

Icing sugar

  • 50 gram icing sugar
  • 6
    30min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Preheat oven 200c, line baking trays with baking paper.
  1. Place butter in bowl, 3 mins, 60c speed 2.
    place all other ingredients in bowl, except icing sugar and combine on Dough modefor 30 seconds or until combined to a firm dough.
    place in a bowl, cover and refrigerate for 10 mins.
    remove from fridge and roll into tablespoon size balls. Roll balls in icing sugar and place on baking tray. Leave room for spreading.
    place in oven and bake for 8 mins or till golden.
    Cool on cooling rack and once cool, sift over more icing sugar to decorate.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • bigsmile Thank you for sharing this tremendous...

    Submitted by FlissPrideaux on 7. June 2017 - 15:38.

    Big Smile Thank you for sharing this tremendous recipe .

    i used lemon and lime zest and realised once I had started that I only had yoghurt which I used instead of sour cream . They worked a treat !

    very yummy !!!

    thankyou 🌟🌟🌟🌟🌟

    Fliss

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