- 130 grams unsalted butter
- 380 grams SR flour
- 1/4 teaspoon bicarbonate soda
- 1&1/2 --- egg, 1 egg plus 1 extra yolk
- 180 grams raw sugar
- 1 teaspoon vanilla essence
- Zest level tablespoons lemon
- 150 grams Sout cream
- 50 gram icing sugar
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place butter in bowl, 3 mins, 60c speed 2.
place all other ingredients in bowl, except icing sugar and combine on for 30 seconds or until combined to a firm dough.
place in a bowl, cover and refrigerate for 10 mins.
remove from fridge and roll into tablespoon size balls. Roll balls in icing sugar and place on baking tray. Leave room for spreading.
place in oven and bake for 8 mins or till golden.
Cool on cooling rack and once cool, sift over more icing sugar to decorate.
Preheat oven 200c, line baking trays with baking paper.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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