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Zucchini Bread


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Ingredients

9 piece(s)

Zucchini Bread

  • 3 eggs
  • 235 grams vegetable oil
  • 3 tsp Vanilla Paste
  • 300 grams sugar, (half white/half brown sugar)
  • 375 grams plain flour
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 1 tsp salt
  • 1 tbsp cinnamon, powder
  • 250 grams zucchini, (grated by hand)
  • 100 grams walnuts, (chopped by hand)
  • 6
    1h 0min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Zucchini & Walnut Bread
  1. Pre-heat Oven 165'C and prepare 2 loaf pans.

    Beat Eggs, Oil, Vanilla paste, Sugar on Speed 4/20secs

    Add dry ingredients and mix on Speed 4/ 15 secs. Scrape and repeat.

    Mix in zucchini and walnut and stir in by hand, then mix on reverse, Speed 3/ 10 secs.

    Divide mixture into the prepared loaf pans and bake for 45 - 60mins on 165'C.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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