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Zucchini Cake


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Ingredients

20 portion(s)

You will need....

  • 1 --- Medium-Large Zucchini, Chopped into chunks
  • 1 --- sweet potato, Or 2 Carrots Chopped into chunks
  • 2 --- cups sugar
  • 3/4 --- Cup Vegetable Oil, Canola or Rice Bran oil fine
  • 3 --- eggs
  • 1 teaspoon vanilla extract
  • 2 cups plain flour
  • 2 teaspoon cinnamon ground
  • 1 teaspoon baking soda, (bicarbonate soda)
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
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Recipe's preparation

    Simple method
  1. Preheat oven to 180C  and Line two loaf pans with baking paper

  2. Chop Zucchini and Sweet Potato or Carrots, whichever you decide to use, Speed 4 for 5 seconds ....if still too chunky, chop until resembles grated texture.

  3. Add Sugar, Vege Oil, Eggs, Vanilla and mix 10 seconds Speed 5

  4. Add Flour, Cinnamon, Baking soda, Baking Powder and salt. Mix for 30 seconds speed 5. Scrape down bowl and mix a bit by hand.

  5. Mix for another 10 seconds Speed 5.

  6. Pour into lined loaf pans dividing evenly between the two. Mixture is very runny.

  7. Bake at 180-200C for around 1hr 15 mins.... squewer inserted should come out clean.

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Accessories you need

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Tip

I slice this and freeze for school lunch boxes.

I have made it with both carrot and sweet potato. I am going to try apple in place of zucchini so will post an update when I have.

And for adventurous types or campers....I also currently dont have an oven so cook this in a hooded BBQ elevated on a rack with foil under the rack.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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