Almond Milk by Thermofeast. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Almond Milk

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Ingredients

1 bottle(s)

Almond Milk

250 gram almonds, skin on
750 gram filtered water
1 Medjool date

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Low budget Non-dairy

Recipe's preparation

Almond Milk

Soak almonds in a bowl full of water with a pinch of salt for at least one hour or preferably overnight

Drain almonds and add to Thermomix with the filtered water and pitted date

Blend for 1min/speed 10

Strain through a nut milk bag

Store in the fridge

Accessories you need

Spatula TM5/TM6
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Tip

You can leave the date out if you prefer or if you like sweeter add more to taste. You can also add vanilla extract. Almond milk keeps in the fridge for 3-4 days. It settles so just needs shaking before use which is why it is handy to store it in a glass bottle or jar. It is worth buying a nut milk bag as the muslin I bought was not fine enough. I do not like shop bought almond milk but tried this at my customers home and was sold tmrc_emoticons.) It is delicious in coffee.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.